Dahson Strickland
Portland,OR
Overview
3
3
years of professional experience
Work History
Food Service Team Lead
Aramark
06.2022 - Current
- Led a team of food service professionals, ensuring the highest standards in cleanliness and safety.
- Conducted regular performance evaluations for continuous improvement of individual team members'' skills and abilities.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Supervised food presentation and plating to enhance visual appeal.
- Served consistent portions following recipes and control standards.
- Collaborated with other departments to coordinate events and promotions.
Barista
Aramark
01.2023 - Current
- Promoted additional items with beverages, increasing store sales.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Participated in regular staff meetings to share feedback, discuss improvements, and stay informed about company updates.
- Learned special recipe items and seasonal offerings to best meet customer needs.
Food Service Worker Shift Lead
Panera Bread
04.2021 - 05.2022
- Boosted employee morale and productivity by fostering a positive work atmosphere and recognizing individual accomplishments.
- Provided ongoing support for staff development, conducting regular performance evaluations and offering constructive feedback to foster growth.
- Lifted and carried heavy materials.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Stocked and rotated food items according to expiration dates.
- Trained new staff on food preparation and safety procedures.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
Food Service Worker
Chipotle
08.2021 - 03.2022
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Ensured consistency in presentation of dishes by closely following plating guidelines.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Greeted customers and answered inquiries regarding menu items and specials.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Education
Education
Portland Community College
Online 05.2025
High School Diploma -
Westview High School
Portland, OR06.2021
Skills
- POS system knowledge
- Staff Leadership
- Opening and closing procedures
- Critical Thinking
- Service Quality Standards Evaluation
- Staff Motivation
- Health Code Compliance
- Operational Problems Analysis
- New Products Evaluation
- Cash Handling
Timeline
Barista
Aramark
01.2023 - Current
Food Service Team Lead
Aramark
06.2022 - Current
Food Service Worker
Chipotle
08.2021 - 03.2022
Food Service Worker Shift Lead
Panera Bread
04.2021 - 05.2022
Education
Portland Community College
High School Diploma -
Westview High School