Overview
Work History
Education
Skills
Timeline
Generic

Dahson Strickland

Portland,OR

Overview

3
3
years of professional experience

Work History

Food Service Team Lead

Aramark
06.2022 - Current
  • Led a team of food service professionals, ensuring the highest standards in cleanliness and safety.
  • Conducted regular performance evaluations for continuous improvement of individual team members'' skills and abilities.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Supervised food presentation and plating to enhance visual appeal.
  • Served consistent portions following recipes and control standards.
  • Collaborated with other departments to coordinate events and promotions.

Barista

Aramark
01.2023 - Current
  • Promoted additional items with beverages, increasing store sales.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
  • Participated in regular staff meetings to share feedback, discuss improvements, and stay informed about company updates.
  • Learned special recipe items and seasonal offerings to best meet customer needs.

Food Service Worker Shift Lead

Panera Bread
04.2021 - 05.2022
  • Boosted employee morale and productivity by fostering a positive work atmosphere and recognizing individual accomplishments.
  • Provided ongoing support for staff development, conducting regular performance evaluations and offering constructive feedback to foster growth.
  • Lifted and carried heavy materials.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Stocked and rotated food items according to expiration dates.
  • Trained new staff on food preparation and safety procedures.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Food Service Worker

Chipotle
08.2021 - 03.2022
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Ensured consistency in presentation of dishes by closely following plating guidelines.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.

Education

Education

Portland Community College
Online
05.2025

High School Diploma -

Westview High School
Portland, OR
06.2021

Skills

  • POS system knowledge
  • Staff Leadership
  • Opening and closing procedures
  • Critical Thinking
  • Service Quality Standards Evaluation
  • Staff Motivation
  • Health Code Compliance
  • Operational Problems Analysis
  • New Products Evaluation
  • Cash Handling

Timeline

Barista

Aramark
01.2023 - Current

Food Service Team Lead

Aramark
06.2022 - Current

Food Service Worker

Chipotle
08.2021 - 03.2022

Food Service Worker Shift Lead

Panera Bread
04.2021 - 05.2022

Education

Portland Community College

High School Diploma -

Westview High School
Dahson Strickland