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Daijiro Yamazaki
Berkeley,CA
Summary
Dedicated hotel waiter with strong skills in customer service, table service, and wine pairing. Committed to enhancing guest experiences and maintaining high food safety standards.
Overview
9
9
years of professional experience
Work History
Hotel Waiter
Kyoritsu Resort
Hakone Kanagawa, Japan
02.2023 - 12.2025
- Provided excellent customer service to enhance guest dining experiences.
- Greeted guests in a friendly and professional manner.
- Assisted guests with menu selections, providing detailed descriptions of each dish.
- Prepared or assisted in preparing a variety of food in accordance with departmental work production standards.
- Attended regular training sessions on topics such as food safety and alcohol awareness.
Donation Activity
Municipal Gifu Business High School
Gifu, Japan
09.2016 - 03.2018
- Collaborated with diverse coworkers to achieve goals and resolve product and service issues.
- Addressed customer requests and answered questions, enhancing overall satisfaction.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
Cook's License - Culinary Techniques
Tsuji Culinary Institute
Osaka Japan03-2020
Skills
- Food and beverage service
- Dining setup
- Guest service
- Customer service
- Beverage recommendations
- Food safety
- Multilingual communication
Accomplishments
- I served as student council president when I was a high school student.
- Placed third int prefectural baseball tournament.
Timeline
Hotel Waiter
Kyoritsu Resort
02.2023 - 12.2025
Donation Activity
Municipal Gifu Business High School
09.2016 - 03.2018
Cook's License - Culinary Techniques
Tsuji Culinary Institute