Daine Illingworth

• Prepared food items according to recipes and safety standards.
• Operated kitchen equipment efficiently and maintained cleanliness.
• Collaborated with team members to ensure timely meal service.

• Collaborated with team to implement store layout changes and optimize product placements.
• Assisted in managing inventory, ensuring stock levels aligned with store display requirements.
• Utilized safety equipment and followed protocols to maintain a safe work environment.
• Operated forklift to transport large equipment across lots, maintaining efficient workflow.

• Managed the line including breaks and food safety while leads were on break and or away from the line handling all things on the line
• Prepared and cooked a variety of menu items for customer orders.
• Maintained cleanliness and organization of kitchen workstations and equipment.
• Collaborated with front-of-house staff to ensure timely service delivery.

•stocked shelves efficiently and neatly to maintain store presentation and accessibility

•Worked with a large team making the customers feel welcome and helped those in need

•brought in loads on a forklift(was fork lift certified)

•handled money transactions at registers and managed to do so at a fast pace

•would help input orders for grocery and dairy having to make sure the count is right and back stock was cycled correctly

• Provided friendly customer service during high-volume dining hours.
• Operated cash register and handled transactions efficiently.
• Prepared food items following safety and quality standards.