Dairon Rosas
Miami,FL
Summary
Hardworking team player effective at multitasking to satisfy customers and achieve work targets in fast-paced restaurant and bar settings. Knowledgeable about processing payments, using Point-of-sale systems and serving alcohol in a responsible way.
Overview
9
9
years of professional experience
Work History
Maintenance Technician
Venetian Palazzo Resort
08.2022 - 03.2023
- Operated varied hand and power tools to complete repairs.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Inspected and maintained equipment to keep items in top working condition.
- Quickly responded to internal service calls regarding malfunctioning equipment and completed repairs.
- Installed new locks, door handles, and door closers.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Performed electrical and mechanical repairs of production equipment to minimize downtime.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Replaced worn or broken parts on machines and equipment.
- Repaired and replaced pumps, valves and motors.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
- Supervised maintenance functions, working collaboratively with sanitation crews on shop floor upkeep and repairs.
Barback
Mangos Tropical Cafe
09.2014 - 02.2022
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Greeted customers and provided friendly, knowledgeable service.
- Replaced empty kegs and soda syrups.
- Restocked ice, condiments, and snacks.
- Assisted in setting up and breaking down bar area for special events.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Learned how to make wide variety of mixed drinks.
- Delivered food to customers at bar and tables.
- Checked ID cards and verified bar guests were of legal age.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Operated POS system to collect payments from customers.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Assisted with bussing tables and cleaning up spills.
- Provided attentive service and proactively assessed guest needs.
- Collaborated with other dining room and bar staff to facilitate efficient service.
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Assisted wait staff with timely food delivery and guest requests.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Greeted customers and provided menus upon arrival to dining room.
- Monitored dining room inventory and replenished as necessary.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
- Processed payments for orders and provided customers with change.
- Engaged in suggestive selling and other sales techniques.
- Offered product samples, answered questions and helped customers find items.
- Set up advertising signs and displays on shelves, counters and tables.
Education
Associate of Applied Science - Accounting And Finance
Central University "Marta Abreu" of Las Villas
Havana, Cuba01.2012
Skills
- Daily Cleaning and Sanitation
- Plan Skilled Repairs
- Drywall Painting
- Organizational Abilities
- Mechanical Expertise
- Performing Finishing Work
- Problem Detection and Resolution
- Concrete and Metal Assessment
- Machinery Lubrication
- Groundskeeping and Landscaping
- Equipment Dismantling
- Alignment and Balancing
- Chemical Cleaners
- Piping Systems Maintenance
- Documentation
- Machine Maintenance and Repair
- Predictive and Preventive Maintenance
- Equipment Repair
- Facility Upkeep
- Equipment Installation
- Power and Hand Tool Use
- Physical Strength and Stamina
- Complaint Handling
- Table Setting Arrangements
- Place Settings
- Timely Food Delivery
- Billing and Payment Processing
- Portion Standards
- Cash Register Operations
- Equipment Assembly
- Removing Trash
- Problem-Solving Ability
- Hazardous Chemicals
- Safety Awareness
- Order Parts
- Supply and Parts Ordering
- Electrical Component Replacement
- Glass Washing
- Emptying Trash
- Guest Inquiries
- Customer Seating
- Menu Inquiries
- Hospitality Management
- Dining Room Monitoring
- Ice Restocking
- Dishwashing and Sanitization
- Professional Relationships
- Servsafe Certified
- Customer Preferences
- Wine and Mixer Restocking
- Safe Work Practices
- Suggestive Selling
- Safety and Sanitation Standards
- Beer Keg Installation
- Ice and Keg Replenishment
- Clean Dining Areas
- Practice Management
- Restocking Condiments
- Room Preparation
- Dining Room Cleanup
- Safe Handling Standards
- Cocktail Knowledge
- Snack Management
- Beverage Making and Delivery
- Customer Deliveries
- Glassware Polishing
- High-Volume Environments
- Inventory Replenishment
- Cleaning and Sanitation
- Restock Shelves
- Bar Supply Replenishment
- Guest Satisfaction
- Food and Drink Garnishing
- Keg Replacements
- Critical Thinking
- Food Running
- Accurate Cash Handling
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Maintenance Technician
Venetian Palazzo Resort
08.2022 - 03.2023
Barback
Mangos Tropical Cafe
09.2014 - 02.2022
Associate of Applied Science - Accounting And Finance
Central University "Marta Abreu" of Las Villas
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