Daisy McAlum

• Answered incoming telephone calls, took down messages and provided information.
• Delivered clerical support by handling range of routine and special requirements.
• Sorted and organized files, and reports.

• Took orders, prepared meals and collected payments.
• Assisted other team members to achieve goals.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Became familiar with products to answer questions and make suggestions.
• Replenished serving stations with fresh food and cleaned up spills.

1. Walmart- stocker position- stocked merchandise in the store, zoned items, throughout the shift periodically-moved merchandise to different areas and stocked it on shelves.

2. Construction cleanup- cleaned construction area by removing trash debris by taking it to the dumpster, swept areas that need to be cleaned,

3.Dishwasher- cleaned food from dishes and ran them through dish machine, stacked them on carts. Cleaned dish room area by sweeping and mopping it. Also helped plate food in the kitchen to serve at banquets.

3. Banquet server-prepared tables at banquets with plates, glasses, cups,silverware,tablecloths and napkins.

plated the plates with food, served the food, and removed all dishes when finished.