Completed 168-hour training program including 100 hours of classroom and lab instruction, followed by 68 hours of final exams, clinical preparation, hands-on clinical rotation, and mock competency assessment.
Server at Rockytop CateringServer at Rockytop Catering
Fine Dining Server at Orchard Inn RestaurantFine Dining Server at Orchard Inn Restaurant
Project Coordinator at PipelinesProject Coordinator at Pipelines
Intern at Change the Game PerformanceIntern at Change the Game Performance