Experienced Team Member bringing outstanding performance working with others to meet common goals. Familiar with project management and workflow optimization. Eager to bring knowledge to support business and customer needs.
Overview
2
2
year of professional experience
4
4
years of post-secondary education
Work History
Navigation Station Clerk
Delta State University, Student Success Center
09.2022 - Current
Works with athletic university students by manually inputting their correct data to better correlate their studying hours.
Redirecting calls to academic advising staff within that department.
Team Member
Salad Station
04.2022 - 07.2022
Kept work areas clean, organized and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Contributed to team success by completing jobs quickly and accurately.
Developed strong cooperative relationships with coworkers and managers.
Prepared food and drinks while following safe food handling procedures.
Maintained and sanitized service stations, prep areas and countertops.
Team Member
Dickeys BBQ Pit
08.2021 - 04.2022
Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
Disinfected frequently touched between guests to minimize infection risks.
Contributed to team success by completing jobs quickly and accurately.
Assisted servers with delivering food, filling beverages and retrieving items for guests.
Established welcoming atmosphere by greeting each guest warmly.
Reset tables between guests by restocking low items and wiping down surfaces.
Worked different stations to provide optimal coverage and meet production goals.
Took on additional job duties during unexpected backlog, resulting in meeting project target date.
Kept hostess station neat and clean with well-stocked supplies.
Team Member
McDonald's
06.2021 - 07.2021
Kept hostess station neat and clean with well-stocked supplies.
Established welcoming atmosphere by greeting each guest warmly.
Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
Distributed food during busy peak periods to drive customer satisfaction.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
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