Dajanique Burt
Charlotte,NC
Summary
Results-focused Chef and management expert with 10 years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll and employee records.
Overview
7
7
years of professional experience
Work History
Assistant Manager
Wing Stop
Charlotte, NC
02.2023 - Current
- Delegated work to staff, setting priorities and goals.
- Resolved customer inquiries and complaints requiring management-level escalation.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
- Organized schedules, workflows and shift coverage to meet expected business demands.
Chef De Partie
Cheesecake Factory Inc
Charlotte, NC
07.2023 - 01.2024
- Organized the daily mise en place in order to prepare meals efficiently.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Ensured that all necessary equipment was available and properly functioning before service began.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Catering Assistant
Shell’s Kitchen
Charlotte, NC
12.2022 - 07.2023
- Assisted in setting up and breaking down catering events.
- Prepared food items according to recipes and instructions.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Provided excellent customer service by interacting with guests during events.
- Cleaned kitchen equipment and surfaces after each event.
- Maintained a safe working environment by adhering to safety protocols at all times.
Sous Chef/Front of House Manager
Fresh Chef Kitchen
Charlotte, NC
06.2017 - 12.2021
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
- Contributed to the successful execution of catered events from start to finish.
- Complied with all health department regulations regarding proper food handling methods.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Some College (No Degree) - Culinary Arts
Johnson & Wales University - Charlotte
Charlotte, NCSkills
- Staff Supervision
- Cooking techniques
- Food Preparation
- Team Leadership
Accomplishments
- FCCLA gold and silver medalist, I received high honors from vocational culinary program at Beachwood High School
Timeline
Chef De Partie
Cheesecake Factory Inc
07.2023 - 01.2024
Assistant Manager
Wing Stop
02.2023 - Current
Catering Assistant
Shell’s Kitchen
12.2022 - 07.2023
Sous Chef/Front of House Manager
Fresh Chef Kitchen
06.2017 - 12.2021
Some College (No Degree) - Culinary Arts
Johnson & Wales University - Charlotte