DaJeon Darensburg
Kenner,LA
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Kitchen Leader
Zoe's Kitchen Inc.
10.2018 - 02.2024
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Reduced food waste through diligent inventory management and proper food storage practices.
- Maintained clean and organized kitchen environment, ensuring compliance with health and safety regulations.
- Developed new menu items, incorporating seasonal ingredients and current culinary trends.
- Trained new staff members on kitchen procedures, policies, and equipment usage, fostering well-prepared team.
- Collaborated with front-of-house staff to ensure seamless communication and smooth service during busy shifts.
- Oversaw food ordering processes, maintaining optimal inventory levels while minimizing costs.
- Mentored junior cooks in honing their skills through constructive feedback and hands-on guidance during meal preparations.
- Ensured strict adherence to dietary restrictions of customers by cross-checking menu offerings against specific needs.
Grill Cook
Flik International
06.2023 - 08.2023
- Enhanced customer satisfaction by consistently preparing high-quality dishes in timely manner.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
- Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
- Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
- Developed daily specials using fresh, seasonal ingredients to provide variety for customers.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
- Cleaned and maintained kitchen equipment regularly.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Provided support to crew members through all facets of food preparation and delivery.
Education
No Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, COHigh School Diploma -
Destrehan High School
Destrehan, LA05.2012
Skills
- Positive Attitude
- Punctual and Reliable
- Complex Problem-Solving
- Cleaning proficiency
- Customer Service
- Team Leadership
- Effective Communication
- Multitasking
Timeline
Grill Cook
Flik International
06.2023 - 08.2023
Kitchen Leader
Zoe's Kitchen Inc.
10.2018 - 02.2024
No Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Destrehan High School
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