Dynamic and results-driven restaurant professional with a proven track record in front-of-house management and operations. Skilled in delivering exceptional guest experiences, managing reservations, overseeing dining room flow, and ensuring high standards of service. Experienced in team training and leadership, inventory control, and executing strategies that drive sales growth and optimize front-of-house efficiency. Known for strong communication, conflict resolution, and problem-solving abilities, with meticulous attention to detail and a commitment to quality. Passionate about creating a welcoming atmosphere, fostering a collaborative team environment, and adapting quickly to the fast-paced demands of the restaurant industry.
Forklift Certification