Dedicated professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
Work History
Manager / Cashier / Waitress / Hostess
Hog 'n Bones
02.2021 - 01.2022
Care and maintenance of facility equipment, paperwork, working areas, staff areas, and COVID regulations
Worked closely with others and handled transactions and customers responsibilities daily.
Waitress / Hostess
IHOP
10.2020 - 01.2021
Interact with unfamiliar individuals, work with POS System, meet quotas, maintain COVID regulations, and general upkeep of work areas
Food quality management was prioritized as well as working cohesively with team members.
Waitress / Hostess
Pho Nghia
04.2020 - 01.2020
Customer interactions dealing with community questions, menu issues, and payment methods
Table assignment and staff management during slow and busy times, general cleaning.
Cashier / Sacker
Albertsons Market
05.2016 - 01.2018
Interactions with customers, consumers, overheads, and other employees on a daily
Operations of payment systems, understanding of local consumer handling and safety protocols
Store maintenance, cleaning, and stocking.
Education
Certification - Clinical Medical Assistant Master Training Program
Texas A&M University- Texarkana
Texas
07.2022
High School Diploma -
Tularosa High School
Tularosa, NM
05.2018
Skills
Policy Knowledge
Data Entry
Staff Development
Financial Management
Workforce Management
Time Management
Verbal and Written Communication
Effective Communication
Customer Service
Data Analysis
Decision Making
Timeline
Manager / Cashier / Waitress / Hostess
Hog 'n Bones
02.2021 - 01.2022
Waitress / Hostess
IHOP
10.2020 - 01.2021
Waitress / Hostess
Pho Nghia
04.2020 - 01.2020
Cashier / Sacker
Albertsons Market
05.2016 - 01.2018
Certification - Clinical Medical Assistant Master Training Program