Dakota Crouch

Set up and prepared cooking supplies and workstations. Restocked inventory and ingredient items. Maintained food safety and sanitation standards. Checked for quality, kept track of old and new items and rotated stock. Prepared meals efficiently under time constraints for timely service during peak hours.,Prepared food items in compliance with recipes and portioning control guidelines. Managed opening and closing shift kitchen tasks. Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.