Dakota Dorris
Kingwood,TX
Summary
Adaptable professional with proven communication abilities and a strong commitment to teamwork. Demonstrates a positive attitude and a readiness to learn in fast-paced settings. Aiming to leverage skills in the baking industry while pursuing an AAS degree. Focused on supporting organizational goals through collaboration and dedication.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Head Bartender
Outback Steakhouse
Humble, TX
05.2022 - 08.2024
- Delivered exceptional customer service by greeting patrons and addressing needs promptly.
- Prepared cocktails according to established recipes, serving wine and various beer selections.
- Trained new bartenders on drink preparation, customer service techniques, and bar operations.
- Maintained cleanliness and organization of bar area to enhance operational efficiency.
Server/Certified Server Trainer
Outback Steakhouse
Humble, TX
04.2021 - 08.2024
- Coordinated with hosts, bussers, and kitchen staff to ensure seamless service delivery.
- Delivered food orders promptly and courteously to enhance customer experience.
- Trained new servers on menu items and service standards to maintain quality.
- Managed opening and closing procedures to uphold operational efficiency.
Short Order Cook
Blue Sky
Amarillo, TX
12.2019 - 08.2020
- Prepared and cooked menu items following established recipes and quality standards.
- Maintained cleanliness of work areas by sweeping, mopping, and sanitizing all surfaces.
- Collaborated with front-of-house staff to ensure timely and efficient order fulfillment.
Education
Associate of Applied Science - Baking And Pastry
Culinary Institute Lenotre
Houston, TX12-2025
High School Diploma -
Texas Connections Academy
Houston, TX05-2020
Skills
- Professional demeanor
- Time management and task completion
- Customer service excellence
- Nonverbal cue interpretation
- POS system proficiency
- Effective communication
- Motivation and drive
- Baking techniques
- Pastry decoration
- Food safety standards
Accomplishments
- First runner up - 1st Annual Vanilla Fair Plated Dessert Competition - Nov 2024
- Finalist - Las Vergers Boiron Plated Dessert Competition - April 2025
Affiliations
- Volunteer at The Beacon - a nonprofit organization in Houston, TX - provide daily meals to homeless in downtown Houston
- Enjoy making and decorating cakes for family and friends for various celebrations
Certification
- ServSafe Food Manager Certification - 2025 through 2029
References
References available upon request.
Timeline
Head Bartender
Outback Steakhouse
05.2022 - 08.2024
Server/Certified Server Trainer
Outback Steakhouse
04.2021 - 08.2024
Short Order Cook
Blue Sky
12.2019 - 08.2020
Associate of Applied Science - Baking And Pastry
Culinary Institute Lenotre
High School Diploma -
Texas Connections Academy
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