Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
Affiliations
Certification
Timeline
Hi, I’m

Dakota Driemeyer

Chief Executive Officer & Founder
Los Angeles,CA
Dakota  Driemeyer

Summary

Determined Business Owner with commitment to excellence. Results-driven with forward-thinking approach centered on company success and competitive growth. Demonstrated record of success in building successful teams and managing profitable operations.

Overview

5
years of professional experience
1
Certification

Work History

Cozy Home Cleaning LLC

Chief Executive Officer & Founder
10.2021 - Current

Job overview

  • Built productive relationships with industry partners and competitors to support strategic business objectives.
  • Maintained effective staff and resource utilization rates to balance financial and operational obligations.
  • Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
  • Developed key operational initiatives such as competitive pricing metrics to drive and maintain substantial business growth.
  • Led strategic and business initiatives to successfully grow revenue
  • Increased company revenue by $205,000 in 8 months through aggressive new market strategies and industry partnerships.
  • Coached and guided senior management to improve effectiveness and policy enforcement, resulting in improved employee job satisfaction and higher performance levels.
  • Devised new promotional approaches such as client referral incentives to boost customer numbers and market penetration while enhancing engagement and driving growth.
  • Founded the business in late 2021 and developed cleaning procedures and services with client satisfaction in mind.

CJH Holdings LLC (DBA The Fainting Goat)

Assistant General Manager
10.2019 - 07.2022

Job overview

  • Completed inventory purchases and oversaw shipment processing.
  • Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Supervised all areas of restaurant to keep it clean and well-maintained.
  • Recruited and hired employees offering talent, charisma and experience to restaurant team.
  • Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 99% accuracy.
  • Developed unique events and special promotions to drive sales.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

CJH Holdings LLC (DBA The Fainting Goat)

Server
01.2019 - 10.2019

Job overview

  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Elevated customer satisfaction through followup and enthusiastic customer service.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Completed table resets by wiping down surfaces and refilling condiments.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Enhanced dining room operations by removing empty dishes, glassware and silverware to shorten bussing times.
  • Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
  • Conferred with cooks to produce accurate orders, verifying accuracy prior to delivery.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Collaborated with bar staff to complete alcoholic beverage orders for guests in dining areas.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.

Education

University of Southern California
Los Angeles, CA

Bachelor of Science from Economics
05.2026

University of Southern California
Los Angeles, CA

Bachelor of Science from Business Administration And Management
05.2026

Skills

  • Team Leadership
  • Project Management
  • Business Development and Planning
  • Advertising Initiatives
  • Raising Capital
  • Vendor Negotiations
  • Menu Memorization
  • Wine Pairings
  • Order Accuracy
  • Guest Relations Management

Accomplishments

  • Supervised team of 11 staff members at Cozy Home Cleaning, LLC and 28 staff members at the Fainting Goat.
  • Oversaw and spearheaded operations to achieve six figures of revue in the first year at Cozy Home. On track to gross $305,000 in the next year.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issues through consumer testing both in the restaurant and in the housekeeping industry.

Affiliations

Business Networking International ~ Belleville, Il Chapter

Certification

  • Food Handlers Training - 5+ Years
  • Basset Training - 3+ Years
  • Allergen Awareness Training - 5+ Years

Timeline

Chief Executive Officer & Founder

Cozy Home Cleaning LLC
10.2021 - Current

Assistant General Manager

CJH Holdings LLC (DBA The Fainting Goat)
10.2019 - 07.2022

Server

CJH Holdings LLC (DBA The Fainting Goat)
01.2019 - 10.2019

University of Southern California

Bachelor of Science from Economics

University of Southern California

Bachelor of Science from Business Administration And Management
  • Food Handlers Training - 5+ Years
  • Basset Training - 3+ Years
  • Allergen Awareness Training - 5+ Years
Dakota DriemeyerChief Executive Officer & Founder