Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Cook Shift Leader
Fausto's
06.2023 - Current
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Placed orders to restock items before supplies ran out.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Maintained well-organized mise en place to keep work consistent.
Operator Truck Driver
Pickett Industries
11.2020 - 09.2021
Developed expertise in operating various types of trucks, displaying versatility as an operator truck driver.
Navigated various terrains and weather conditions, demonstrating adaptability and strong problem-solving skills.
Handled time-sensitive materials responsibly, ensuring prompt delivery without compromising quality or integrity of products being transported.
Coordinated effectively with warehouse staff to ensure proper loading and unloading of goods, avoiding damages or discrepancies.
Maintained a safe driving record with consistent adherence to traffic laws and company safety policies.
Butcher
G&S Fish Market
02.2016 - 05.2019
Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Wrapped meat produce to maintain quality, freshness and condition.
Adhere to safety and cleanliness standards and maintained equipment.
Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Identified cuts of meat, grading and pricing accordingly.
Contributed to a positive work environment by maintaining a professional demeanor at all times.
Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Reduced wait time for customers through efficient multitasking during peak hours.
Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Performed meat inspections and checked temperature environment to maximize food safety.