Dakota Stewart
Denver,CO
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality, and delivering exceptional customer service. Works well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
2025
2025
years of professional experience
Work History
Bartender
Pizzeria Bianco
Phoenix, AZ
12.2021 - 10.2024
- Maintained inventory of liquor, beer, wine, and other beverage items.
Bartender
The Pub at Ghirardelli Square
San Francisco, CA
09.2017 - 03.2021
- Bartender for the entire restaurant
- In charge of all beer and liquor orders, as well as weekly inventory
- Starting pay - 15.00, ending pay -18.50
Bartender
Pompeii's Grotto
San Francisco, CA
09.2016 - 10.2017
- Bartender for entire restaurant
- In addition to that, I served tables in the bar area
- Starting pay-12.50, ending pay-14.50
Cioppino's on the Wharf
San Francisco, CA
04.2014 - 05.2017
- Bussed tables, bar backed, and ran food for the first six months of my employment
- For the remainder of my time here I served tables and ran food
- Starting pay-10.75, ending pay-13.50
Rudy's BBQ and country store
Chandler, A.Z
02.2013 - 03.2014
- Handled and put together orders for customers, Side work included cleaning and organizing the restaurant for closing
- My second position at this company involved me cutting all meat orders, and helping coworkers with side orders whenever needed
- Starting pay- 9.00, ending pay-12.50
Driftwood Cafe
South Lake Tahoe, C.A
06.2012 - 01.2013
- Main duties at this restaurant were bussing and cleaning tables, as well as taking drink and food orders whenever servers needed help
- I also hosted for the last few months of my employment here
- Starting pay-8.00, ending pay-9.75
Freshies Restaurant and Bar
- Dishwasher and food prep were my main priorities throughout the workday
- Later on in my employment I also began to bus tables a few nights a week
- Starting pay-8.00, ending pay 9.50
Education
Audio recording and production
Conservatory of Recording Arts and Sciences
Tempe, A.ZGeneral education
Lake Tahoe Community College
South Lake Tahoe, C.AAll courses required
South Tahoe high school
South Lake Tahoe, C.ASkills
- Bar restocking
- Safe service compliance
- Payment Processing
- Mixology
- Food Service
- Food Running
- Classic cocktails
- Responsible Alcohol Service
- Liquor, beer, and wine knowledge
References
- Dave Garland- general manager Pizzeria Bianco-480-628-7900
- Kari Berry- manager Pizzeria Bianco -602-820-9447
- Melissa Jones- general manager of the Pub-415-283-7780
Timeline
Bartender
Pizzeria Bianco
12.2021 - 10.2024
Bartender
The Pub at Ghirardelli Square
09.2017 - 03.2021
Bartender
Pompeii's Grotto
09.2016 - 10.2017
Cioppino's on the Wharf
04.2014 - 05.2017
Rudy's BBQ and country store
02.2013 - 03.2014
Driftwood Cafe
06.2012 - 01.2013
Freshies Restaurant and Bar
Audio recording and production
Conservatory of Recording Arts and Sciences
General education
Lake Tahoe Community College
All courses required
South Tahoe high school
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