Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Dakota Younglove

Dakota Younglove

Wyandotte,MI

Summary

Driven and detail-oriented Prep Cook with a proven track record at Bobcat Bonnies, adept in food safety oversight and knife skills. Excelled in enhancing kitchen efficiency and food quality through effective stock management and team collaboration. Demonstrated a strong ability to quickly learn and adapt, ensuring high standards of food preparation and storage.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Prep Cook

Bobcat Bonnies
10.2021 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Adjusted recipes based on ingredient availability or customer request.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Education

Diploma -

Southgate High
Southgate, MI

Skills

  • Vegetable washing
  • Sauce preparation
  • Food safety oversight
  • Stock rotation
  • Recipe adherence
  • Highly motivated
  • Food spoilage prevention
  • Portion control
  • Time management
  • Ambitious
  • Food storage
  • Food processing
  • Stock management
  • Temperature monitoring
  • Dependable and reliable
  • Adherence to recipes
  • Attention to detail
  • Policy and procedure compliance
  • Meat cutting
  • Knife skills
  • Chopping vegetables
  • Food preparation
  • Quick-learning
  • Ingredient preparation
  • Recipe preparation
  • Recipe reading
  • Safe food handling procedures
  • Knife safety
  • Following instructions
  • Safe food handling
  • Measurements and weights
  • Team collaboration

Certification

IICRC Water Restoration Technician Certification

IICRC Fabric/Upholstery Cleaning Certification

IICRC Carpet Cleaning Technician Certification

Timeline

Prep Cook

Bobcat Bonnies
10.2021 - Current

Diploma -

Southgate High
Dakota Younglove