Dakotah Fuller

• Started as a lumber associate, then transferred to the Freight Team.
• Ability to unload trucks that have up to 1,500 pieces in them
• Ability to juggle tasks given to me from managers, supervisors, and task left over from previous shifts.
• Stocked shelves with construction material, including, lumber, concrete, roofing materials, etc.
• licensed to drive forklifts used to go inside the semi-trucks when unloading pallets, as well as out on the floor.
• Stocked shelves with incoming inventory and ensured proper rotation of stock to maintain freshness.
• Organized and maintained warehouse space in a neat and orderly fashion.
• Assisted customers with loading their vehicles with purchased items.
• Ensured compliance with all safety regulations in the warehouse environment.
• Provided support to other team members when needed throughout shift.
• Operated equipment such as pallet jacks, electric lifts., in accordance with OSHA standards.
• Communicated effectively with supervisors regarding any delays or issues that arose during shift work.
• Worked cooperatively with coworkers to complete tasks efficiently within deadlines.

• Babysat up to 5 children at a time ensuring they adhere to pre-arranged schedule as set forth by the parents
• Babysat children ranging in ages from less than 1 year to 10 years old.
• Collaborated with parents regarding their expectations from babysitting services provided.
• Responded quickly to any emergency situation that may arise during babysitting hours.

• Have picked up multiple shifts and have followed through with them
• Trained people while working a busy night and morning shift.
• Greeted guests and provided menus.
• Provided excellent customer service to ensure satisfaction.
• Assisted in training new servers.
• Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
• Prepared drinks according to standard recipes.
• Took orders from customers accurately and in a timely manner.
• Checked food before serving it to customers.
• Delivered food orders promptly and courteously.
• Monitored dining room for cleanliness and proper set-up at all times.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Accurately recorded orders on cash register and point-of-sale system.
• Maintained records of transactions made during shift as required by law or company policy.
• Performed opening and closing duties such as setting up the dining area, restocking supplies..
• Handled money transactions accurately while following company procedures for handling cash payments.
• Followed health safety guidelines when preparing and serving food products.
• Communicated effectively with kitchen staff regarding customer allergies or special requests.
• Upheld high standards of sanitation in accordance with health department regulations.
• Operated POS terminals to input orders, split bills and calculate totals.

• Job shadowed a dental assistant and dental hygienist for a total of 20 hours
• Helped dental hygienist input information on a patients file
• Observed many different dental professionals do their job successfully
• Learned many different aspects of working in a dental office

Outside Services:

• Pick the driving range while keeping up with dirty carts washing them and driving them to the front of the pro shop
• Dealt with over 55 carts in one day
• Worked in rain, snow, flooding, and sunshine
• Communicated with pro shop and PA with the pace of players and carts currently out
• Helped maintain the course when it was flooding
• Handpicked entire driving range
• Carried over 50 pounds in golf balls multiple times
• Worked well with others during a scheduled shift
• Helped train other crew members
• Worked over 70 hours in a two week time period
• Trained other employees

Pro Shop:

• Handled money and receipts
• Sold retail items to customers
• Answered phones and dealt with window customers as well as walk-in customers
• Signed customers up for tee times making sure they are put in for a time that works for their schedules
• Restock golf balls and rearrange or clean items in the shop
• Communicated with outside services and Players Assistant on the pace of play and number of buckets needed in the back of the pro shop
• Locked up Pro Shop and opened as well
• Carried over 50 pounds multiple times a day
• Handled customers and regular players well
• Worked well with others scheduled during the shift
• Worked well on POS system
• Worked multiple events
• Have answered golf-related questions and has general golf knowledge
• Trained other employees
• Developed and implemented strategies to improve guest services.
• Managed inventory of supplies necessary for guest services operations.
• Coordinated special events or activities related to guest services.
• Updated internal systems with relevant information related to guest services.

Level 1 First Tee Coach:

• Have taught ages between 5-15 years old how to golf as well as core life lessons such as sportsmanship, honesty, perseverance, etc.
• Handled 20 kids at a time with one other coach for two hours
• Went through SafeSport Training and First Tee Coach Training
• Able to keep kids engaged in activities at hand for a certain period of time
• Able to come up with lesson plans before class

• Maintained and monitored the health of calves by providing timely vaccinations and treatments.
• Performed daily calf feedings, ensuring each animal received adequate nutrition.
• Checked for signs of illness or distress in calves, reported any issues to supervisor immediately.
• Assisted with the delivery of new calves to farm, including helping to unload animals from trailer and move them into pens.
• Provided clean bedding materials for all calves on a weekly basis.
• Cleaned and sanitized equipment used in feeding process regularly according to safety protocols.
• Mixed milk replacer formula according to directions provided by veterinarian or nutritionist.
• Ensured proper temperature was maintained when preparing milk replacer for feeding purposes.
• Fed colostrum supplement to newborn calves within 24 hours after birth as part of disease prevention program.
• Assisted with weaning process for older calves, monitoring feed intake levels during transition period.
• Provided fresh water supply to all animals on a daily basis, refilling troughs as needed.
• Identified sick cows quickly using visual cues such as listlessness or changes in eating habits.
• Filled out paperwork accurately at the end of each shift regarding tasks completed and observations made throughout day.
• Followed all safety guidelines while working around livestock, wearing protective gear such as gloves and boots when necessary.
• Fed and watered livestock and monitored food and water supplies.
• Cleaned stalls, pens and equipment using water hoses or pumps.
• Drove trucks, tractors and other equipment to distribute feed to animals.
• Moved equipment, poultry or livestock manually or using trucks or carts.
• Shifted animals between grazing areas to foster sufficient access to food.

• Have gone through around 150-200 pizza and salad orders a night while floating through each job description down below helping everyone, have closed with managers and have worked morning shifts close to opening
• Washed dishes while maintaining drive through
• Cleaned tables and entire lobby
• Washed pans and loaded pizzas into pizza oven
• Made pizzas, salads, breadsticks and nuggets
• Callout and cut pizzas
• Prepped meats, vegetables and dairy items
• Helped customers at cash register and drive through
• Took our trash out, mopped, swept, deck brushed the entire back kitchen and prep area and cleaned bathrooms
• Worked morning and night shift
• Trained other employees
• Adhered to food safety standards when storing and preparing foods.
• Checked quality of ingredients before use in order to ensure freshness.

• Cleaned up to 30 tables, 90 chairs, 20 dishes and floors each night and after customer use and baking
• Handled money exchange with customers upon order often times handling up to $300 a night
• Completed multiple chores to include filling condiment and dressing containers, often times while handling customer requests and serving customers
• Assisted team members in the set-up, serving, money exchange and clean up of 3 banquets and parties.
• Greeted customers and provided menus.
• Checked back with customers throughout meal service to ensure satisfaction.
• Replenished beverages when necessary.
• Answered questions about menu items, ingredients, and pricing.
• Communicated daily specials to customers.
• Bussed tables as needed during peak hours.
• Prepared checks accurately and processed payments promptly.
• Enforced safety guidelines for employees and patrons of the restaurant.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Adhered to all health codes set forth by local authorities regarding food preparation and storage.

• Greeted customers and answered any questions they had about the store's products and services.
• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Issued receipts, refunds, credits or change due to customers.
• Stocked shelves with merchandise when needed.
• Answered customer inquiries regarding store policies and procedures.
• Processed returns and exchanges of merchandise in accordance with store policies.
• Balanced daily transactions on a computerized point-of-sale system.
• Conducted price checks for special orders or discounts as requested by customers.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
• Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
• Followed company security procedures for handling large sums of money.
• Performed other duties as assigned by management.
• Operated cash register or POS system to receive payment by cash, check and credit card.
• Accepted cash and credit card payments, issued receipts and provided change.
• Prepared menu items such as french fries, onion rings, fish, chicken and other deep fried foods.
• Verified that prepared food met all standards for quality and quantity.
• Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
• Adhered to company policies regarding proper food storage, labeling and rotation of stock.
• Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
• Inspected fryers regularly to ensure optimal performance and temperature levels.
• Operated deep fryers safely while cooking food items as per customer requests.