Dalal Yousef
Amman
Summary
Experienced culinary professional with over seven years in the industry, including three years at a prestigious 5-star hotel. Skilled in hospitality and culinary arts, with expertise in planning and executing diverse menus, including canapés, appetizers, soups, main courses, salads, and desserts, for high-profile events. Adept at preparing visually appealing and creative cuisine for up to 200 guests, while maintaining excellence in taste and presentation. Possesses extensive knowledge of kitchen operations, food safety, and equipment maintenance. Demonstrates expertise in protocol and table etiquette, with a strong commitment to teamwork, adaptability, and exceeding guest expectations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis 2 Chef
W Hotel Amman
Amman
05.2023 - Current
- Specializing in international cuisine, preparing Arabic, Italian, and various dishes for in-room dining, and large-scale events.
- Plan and execute diverse menus, ensuring each dish meets high standards of taste, presentation, and quality.
- Create innovative and visually appealing canapés, appetizers, and plated meals for special events and banquets.
- Purchase and account for groceries, kitchen supplies, and record expenses required for the kitchen operation.
- Ensure kitchen efficiency by maintaining food safety, hygiene, and proper kitchen equipment usage.
- Collaborate with kitchen staff to maintain smooth operations and high guest satisfaction.
- Cook and present breakfast buffet items, including egg dishes, vegetables, and breakfast meats.
- Create special experiences for guests, enhancing their dining experience.
- Manage multiple stations during brunch and buffet services.
Trainee Chef
W Hotel Amman
Amman
07.2022 - 05.2023
- Specialized in cold kitchen preparations, breakfast service, and buffet arrangements
- Crafted high-quality dressings, vinaigrettes, and garnishes while maintaining strict food waste control
- Designed elegant salad buffets and prepared sandwiches and canapés for VIP coffee breaks
- Maintained a clean and organized workstation, adhering to hygiene and safety standards
- Assisted in event catering, ensuring smooth service and guest satisfaction
Education
Food Production and Culinary Arts -
LTUC
Amman06.2022
B.A. - Spanish and English Languages
University of Jordan
05.2020
Skills
- Menu planning and execution for events and large-scale dining
- Preparation of a broad variety of canapés and gourmet dishes
- Procurement Management
- Food safety, hygiene, and kitchen operations management
- Protocol and table etiquette for formal dining
- Excellent teamwork and interpersonal skills
- Strong work ethic with willingness to go the extra mile
- Ability to multitask and work efficiently under pressure
Languages
- Arabic
- English
- Turkish
- Spanish
Certification
- Food Safety Certification - HACCP
Accomplishments
- Talent of The Month - Dec 2023 (Achieved the highest number of "WOW Moments" in 2023)
Timeline
Commis 2 Chef
W Hotel Amman
05.2023 - Current
Trainee Chef
W Hotel Amman
07.2022 - 05.2023
Food Production and Culinary Arts -
LTUC
B.A. - Spanish and English Languages
University of Jordan
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