Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dale Chilcote

Newville,PA

Summary

Dynamic machine operator with a strong work ethic and proven ability to streamline production at Ventura Foods. Expert in machinery operation and calibration, ensuring quality output while adhering to safety protocols. Recognized for training new employees and enhancing team performance, contributing to a consistently efficient and safe work environment.

Professional machine operation specialist with substantial hands-on experience in operating and maintaining industrial machinery. Strong focus on ensuring precision, safety, and efficiency in all tasks. Collaborative team player known for reliability and adaptability to changing production needs. Skilled in troubleshooting equipment issues, maintaining optimal machine performance, and adhering to safety protocols.

Overview

4
4
years of professional experience

Work History

Machine Operator

Ventura Foods
07.2024 - Current
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Reduced downtime by conducting regular equipment inspections and identifying necessary repairs.
  • Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.

Head Server

Wallnut Bottom Dinner
01.2024 - 06.2024
  • Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
  • Increased restaurant revenue by upselling menu items and promoting daily specials.
  • Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
  • Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
  • Trained staff members on use of POS system.
  • Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.

Owner/Operator

Chilcote's Poultry
04.2022 - 01.2024
  • Managed day-to-day business operations.
  • Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
  • Increased customer satisfaction by providing high-quality services and timely communication.
  • Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
  • Kept all building areas and equipment functional and well-organized to promote business performance.

Head Chef/Restaurant Server

Jonnies Dinner
04.2022 - 06.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Short Order Cook

Gap Pit Stop
03.2021 - 04.2022
  • Kept kitchen up to code for health and safety inspections.
  • Demonstrated flexibility in handling multiple orders simultaneously while maintaining attention to detail for each dish prepared.
  • Maintained a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced customer satisfaction by preparing high-quality meals in a timely manner.

Education

High School Diploma -

Southern Huntingdon County School District
Three Springs
05-2022

Skills

  • Strong work ethic
  • Good communication
  • Attention to detail
  • Machinery operation
  • Workplace safety
  • Teamwork and collaboration
  • Problem-solving
  • Start up procedures
  • Equipment calibration

Timeline

Machine Operator

Ventura Foods
07.2024 - Current

Head Server

Wallnut Bottom Dinner
01.2024 - 06.2024

Owner/Operator

Chilcote's Poultry
04.2022 - 01.2024

Head Chef/Restaurant Server

Jonnies Dinner
04.2022 - 06.2022

Short Order Cook

Gap Pit Stop
03.2021 - 04.2022

High School Diploma -

Southern Huntingdon County School District

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