Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dalia Berroa

Redmond

Summary

Motivated job seeker looking to obtain a new, challenging position. Works well under pressure, and is adaptable. A dependable employee is seeking an opportunity to expand skills and contribute to the company's success. Considered hardworking and detail-oriented. Highly organized individual. Possess strong understanding of inventory management and stock control procedures. Skilled in maintaining cleanliness and organization of storage areas for optimal productivity. Have consistently contributed to enhancing efficiency in previous roles.

Overview

9
9
years of professional experience

Work History

Stocker

Compass Group
Redmond
01.2019 - Current
  • Kept the kitchen well-stocked for customers on a daily basis.
  • Rotated stock, faced products, and built attractive displays.
  • Identified products in need of restocking by taking accurate inventories.
  • Monitored product expiration dates and removed outdated items from shelves.
  • Ensured cleanliness and safety standards throughout the storage areas.
  • Conducted regular inventory counts to support accurate stock management.
  • Communicated with management regarding low stock levels and supply needs.
  • Stocked shelves with newly arrived products.

Food Prep Cook

Compass Group
Redmond
08.2017 - 12.2019
  • Kept the kitchen stocked and the stations ready, using pre-opening hours to fully prepare for each day's work.
  • Measured ingredients and cooked food according to recipes and guidelines.
  • Washed and sanitized kitchen equipment and counters.
  • Removed contaminants from raw food products and utensils with proper cleaning procedures.
  • Prepared fresh ingredients for daily menu items and special requests.
  • Maintained cleanliness and organization in food preparation areas and storage.
  • Followed food safety guidelines to ensure quality and hygiene standards.
  • Adhered to health codes while preparing food items in accordance with safety guidelines.
  • Maintained a clean kitchen environment by sweeping floors, washing dishes, utensils, and equipment.
  • Ensured that all foods were stored properly and safely, at the right temperature.
  • Accurately measured quantities of ingredients for specific recipes.
  • Prepared fresh ingredients for use in cooking, such as chopping vegetables and grinding meats.

Crew Member

Subway
Downtown Bellevue
02.2016 - 07.2017
  • Prepared foods according to menu standards, safety policies, and company policies.
  • Cross-trained in multiple positions to easily step in and fill needs during busy periods.
  • Worked closely with managers and fellow crew members to prepare orders.
  • Addressed customers with friendly greetings and conversations.
  • Assisted customers with menu selections and special requests.
  • Operated cash registers and processed customer transactions efficiently.
  • Monitored food inventory levels and reported shortages to management.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.

Education

High School Diploma -

Ramey Job Corps
Aguadilla, PR
01-1992

Skills

  • Inventory reporting
  • Multitasking
  • Cultural awareness
  • Equipment operation
  • Product organization
  • Workstation cleaning
  • Effective communication
  • Inventory management

Timeline

Stocker

Compass Group
01.2019 - Current

Food Prep Cook

Compass Group
08.2017 - 12.2019

Crew Member

Subway
02.2016 - 07.2017

High School Diploma -

Ramey Job Corps

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