Dalin Felix
Naples,FL
Summary
Resourceful Chef experienced in developing seasonal menus and optimizing kitchen workflow. Elevated culinary offerings through effective team management and innovative recipe creation. Contributed to enhanced guest satisfaction within collaborative kitchen environments.
Overview
11
11
years of professional experience
4
4
Languages
Work History
Chef De Partie
Ritz Carlton Beach Resort
Naples, FL
07.2023 - Current
- Prepared and plated high-quality dishes in accordance with restaurant standards.
- Assisted in menu planning and recipe development to enhance guest offerings.
- Collaborated with kitchen staff to ensure efficient workflow during peak service hours.
- Maintained cleanliness and organization of kitchen stations, adhering to health regulations.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Senior Cook
the Turtle Club
Naples, FL
10.2021 - 09.2022
- Developed and implemented new menu items, enhancing guest satisfaction and dining experience.
- Supervised daily kitchen operations, ensuring consistency and quality in food preparation.
- Trained junior cooks on cooking techniques and food safety protocols, fostering a collaborative team environment.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
- Collaborated with front-of-house staff to ensure seamless service during high-volume periods.
- Assisted executive chef in planning catering events, creating custom menus tailored to clients'' needs.
2nd Cook
El Tio Manolo
Santiago,chile
11.2015 - 07.2021
- Collaborated with head chef to develop new menu items based on seasonal ingredients.
- Assisted in meal preparation, ensuring quality and consistency of dishes served.
- Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
- Maintained inventory levels, coordinating with suppliers for timely replenishment of ingredients.
Education
High School Diploma -
Guy F.Malary
Marin,Haiti08-2015
Skills
- Kitchen management
- Recipe creation
- Knife techniques
- Plate presentation
- Inventory management
- Kitchen organization
- Team management
- Recipe development
- Catering coordination
Languages
English
Full Professional
Spanish
Professional Working
French
Native or Bilingual
creole
Native or Bilingual
Timeline
Chef De Partie
Ritz Carlton Beach Resort
07.2023 - Current
Senior Cook
the Turtle Club
10.2021 - 09.2022
2nd Cook
El Tio Manolo
11.2015 - 07.2021
High School Diploma -
Guy F.Malary