Dali Wayne Maphosa
Chef
Summary
Unique Assistant Chef with talents in monitoring food costs and budgets. Strengths include ensuring foods look aesthetically pleasing, maintaining cleanliness of the kitchen and operating and managing kitchen equipment. Dedicated to providing a positive working atmosphere and providing exceptional food and service to guests.
Overview
5
5
years of professional experience
Work History
Contract Chef
Rainbow Hotel
04.2021 - 04.2021
- Managed food costs effectively through strategic purchasing decisions and efficient utilization of resources.
- Developed unique recipes with a focus on seasonality and locally sourced ingredients, resulting in a diverse menu selection.
- Consistently met deadlines for meal preparation, service, and clean-up, contributing to the overall success of events and dining experiences.
- Created visually appealing dishes that showcased culinary skills, elevating the reputation of the establishment among patrons.
Apprentice Chef
Hotel St Patricks
06.2020 - 04.2021
- Acquired knowledge of diverse cooking methods including grilling, baking, frying, sautéing, and steaming to produce high-quality dishes efficiently.
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
- Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations.
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant's reputation.
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele
Assistant Chef
Red Chef Culinary School
01.2024 - 01.2025
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Participated in recipe testing sessions to refine dishes before adding them to the menu or featuring them as specials.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Offered creative input on seasonal menu changes, keeping the restaurant's offerings fresh and appealing to guests.
- Checked food inventory and ordered ingredients.
- Assisted head chef in cooking dishes according to ingredients.
Chef
Northlea High School
01.2022 - 12.2023
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Contract Chef
Elephant Hills Resort
09.2021 - 10.2021
- Enhanced guest satisfaction by creating personalized and innovative menus tailored to individual preferences.
- Reduced food waste by implementing sustainable practices such as composting and utilizing leftover ingredients creatively.
- Cooked memorable dishes that brought new customers into establishment.
- Modified recipes to accommodate dietary restrictions and allergies.
Education
Diploma - Diploma In Professional Cookery
School Of Hospitality And Tourism
04.2023
National Certificate - Professional Cookery
School Of Hospitality And Tourism
12.2019
Skills
- Culinary Trends
- Kitchen Management
- Cooking techniques
- Food Preparation
- Ingredient Selection
- Recipe Development
- Organizational Skills
- Professionalism
- Food Safety
- Food Production
- Kitchen Safety
- Food handling
- Food presentation
Languages
French
Beginner (A1)
Timeline
Assistant Chef
Red Chef Culinary School
01.2024 - 01.2025
Chef
Northlea High School
01.2022 - 12.2023
Contract Chef
Elephant Hills Resort
09.2021 - 10.2021
Contract Chef
Rainbow Hotel
04.2021 - 04.2021
Apprentice Chef
Hotel St Patricks
06.2020 - 04.2021
Diploma - Diploma In Professional Cookery
School Of Hospitality And Tourism
National Certificate - Professional Cookery
School Of Hospitality And Tourism
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