Self-motivated banking professional offering strong communication and quick thinking skills. Works productively on teams as well as independently. Consistently positive and friendly while remaining committed to reaching business goals.
Overview
8
8
years of professional experience
Work History
Teller
Landmark National Bank
Hoisington, KS
05.2023 - Current
Resolved customer complaints quickly in order to maintain positive relationships with clients.
Provided exceptional customer service while accurately processing routine transactions.
Assisted customers in opening new accounts and completing required paperwork.
Identified opportunities to refer customers for additional services.
Cross-sold additional bank products when applicable to meet customer needs.
Pastry Chef
Mitchell's Bakery and Cake Shop
Great Bend, KS
03.2019 - 10.2023
Planned daily production schedules based on customer orders and sales forecasts.
Streamlined bakery operations, increasing productivity without sacrificing quality.
Coordinated supplies, placed orders and managed stock on hand for bakery.
Human Resources Specialist
Sunflower Diversified Services
Great Bend, KS
10.2021 - 07.2022
Maintained confidential personnel files in accordance with applicable laws and regulations.
Handled employee relations issues from attendance problems to harassment claims.
Implemented training materials for new hires and provided orientation sessions.
Coordinated benefits administration activities such as enrollments, changes, terminations and transfers.
Assisted with recruitment initiatives by interviewing and talent sourcing.
Identified opportunities to improve HR programs and proposed solutions to increase efficiencies.
Bakery Department Manager
Walmart
La Junta, CO
04.2016 - 02.2018
Maintained accurate records of inventory levels and placed orders when necessary.
Resolved customer complaints in a timely manner to ensure customer satisfaction.
Trained bakery staff on proper handling, safety protocols, and customer service techniques.
Organized weekly schedules for bakers, cake decorators according to workloads and staffing needs.
Provided guidance and support when needed during peak periods of production activity.