Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dallas Arp

Hoisington,KS

Summary

Self-motivated banking professional offering strong communication and quick thinking skills. Works productively on teams as well as independently. Consistently positive and friendly while remaining committed to reaching business goals.

Overview

8
8
years of professional experience

Work History

Teller

Landmark National Bank
Hoisington, KS
05.2023 - Current
  • Resolved customer complaints quickly in order to maintain positive relationships with clients.
  • Provided exceptional customer service while accurately processing routine transactions.
  • Assisted customers in opening new accounts and completing required paperwork.
  • Identified opportunities to refer customers for additional services.
  • Cross-sold additional bank products when applicable to meet customer needs.

Pastry Chef

Mitchell's Bakery and Cake Shop
Great Bend, KS
03.2019 - 10.2023
  • Planned daily production schedules based on customer orders and sales forecasts.
  • Streamlined bakery operations, increasing productivity without sacrificing quality.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.

Human Resources Specialist

Sunflower Diversified Services
Great Bend, KS
10.2021 - 07.2022
  • Maintained confidential personnel files in accordance with applicable laws and regulations.
  • Handled employee relations issues from attendance problems to harassment claims.
  • Implemented training materials for new hires and provided orientation sessions.
  • Coordinated benefits administration activities such as enrollments, changes, terminations and transfers.
  • Assisted with recruitment initiatives by interviewing and talent sourcing.
  • Identified opportunities to improve HR programs and proposed solutions to increase efficiencies.

Bakery Department Manager

Walmart
La Junta, CO
04.2016 - 02.2018
  • Maintained accurate records of inventory levels and placed orders when necessary.
  • Resolved customer complaints in a timely manner to ensure customer satisfaction.
  • Trained bakery staff on proper handling, safety protocols, and customer service techniques.
  • Organized weekly schedules for bakers, cake decorators according to workloads and staffing needs.
  • Provided guidance and support when needed during peak periods of production activity.

Education

Certification in Baking And Patisserie -

Le Cordon Bleu College of Culinary Arts
Sacramento, CA
04-2013

Skills

  • Staff Training and Development
  • Human Resources Management
  • Project Planning
  • Idea Development and Brainstorming
  • Performance Tracking and Evaluation
  • Excellent Communication
  • Workforce Management

Timeline

Teller

Landmark National Bank
05.2023 - Current

Human Resources Specialist

Sunflower Diversified Services
10.2021 - 07.2022

Pastry Chef

Mitchell's Bakery and Cake Shop
03.2019 - 10.2023

Bakery Department Manager

Walmart
04.2016 - 02.2018

Certification in Baking And Patisserie -

Le Cordon Bleu College of Culinary Arts
Dallas Arp