Dallas Briley
Terre Haute,IN
Summary
Proven apprentice with a solid foundation in plumbing and culinary arts, honed at Bobby’s Plumbing and Chubby Mullet. Excelled in problem-solving and teamwork, enhancing work site organization and food safety. Demonstrated a keen ability to learn complex techniques and manage time effectively, ensuring high-quality outcomes and fostering positive team dynamics.
Overview
2
2
years of professional experience
Work History
Apprentice
Bobby’s Plumbing
03.2023 - 05.2024
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
- Exhibited strong work ethic by consistently arriving on time, completing tasks diligently.
- Observed experienced professionals in action, gaining valuable insights into best practices within the field.
- Learned wide range of simple and complex techniques from on-the-job training.
- Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
- Built strong relationships with team members and supervisors, fostering a positive work environment.
- Received constructive feedback from mentors, leading to improved performance and increased knowledge.
Apprentice
Meeks Plumbing
01.2023 - 03.2023
Cook
Chubby Mullet
02.2022 - 02.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
None -
Sebastian River High School
Sebastian, FLSkills
- Problem-solving
- Teamwork and collaboration
- Time management
- Safety awareness
- Attention to detail
- Heavy lifting
- Work site organization
- Finish work
Timeline
Apprentice
Bobby’s Plumbing
03.2023 - 05.2024
Apprentice
Meeks Plumbing
01.2023 - 03.2023
Cook
Chubby Mullet
02.2022 - 02.2023
None -
Sebastian River High School
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