Dallas Galdones Deponte
Kingman,AZ
Summary
Motivated young adult at twenty-four years old, with seven years of diverse experience across customer service, manufacturing, and food service sectors. Proven ability to lead teams in high-pressure environments while maintaining a focus on customer satisfaction. Committed to continuous learning and adapting to new challenges, with a strong desire to leverage skills for career advancement.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Photoguide / Photoguide Lead
Grand Canyon Resort Corporation
Peach Springs, AZ
03.2023 - Current
- Recognized by management for providing exceptional customer service.
- Approached customers and engaged in conversation through the use of effective people skills.
- I became a shift lead after a year of my employment.
- Able to keep a level head during hectic situations and high-volume stress.
- Gained experience in training new employees and upkeeping the standard of work for my team.
- Adjusted to being on my feet for long periods of time.
- Gained knowledge in data input on platforms such as Microsoft Excel, OneDrive, SharePoint, Microsoft Word, etc.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Inbound Receiver
True Value Distribution Center
Kingman, AZ
01.2023 - 03.2025
- Verified the accuracy of purchase orders to ensure that materials match invoices.
- Followed safety protocols when handling heavy machinery, products, as well as data input.
- Operated forklifts, scissor lifts, and cherry pickers.
- Used the inventory system in order to input inventory that’s received into the warehouse.
- Logged inbound and outbound discrepancies for wrong products, incorrect quantities and damages.
- Organized warehouse space for efficient storage and retrieval of goods.
Food Champion
Taco Bell
Kingman, AZ
09.2022 - 01.2023
- Prepared beverages such as coffee, tea, soda.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Ensured that all foods were prepared according to health department regulations.
- Cleaned kitchen areas, equipment and utensils.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
Education
High School Diploma -
Lee Williams High School
Kingman, AZ05-2019
Skills
- Customer service
- Data entry
- Equipment operation
- Team leadership
- Employee training
- Problem solving
- Effective communication
- Attention to detail
- Adaptability
- Friendly, positive attitude
- PPE use
Affiliations
- Sports
- Family outings
- Bible Study Groups
- Graphic Design
- Photography
Accomplishments
- Became shift lead
Certification
- True Value Forklift Certified
- CPR Certified
- Food-Handling Card
References
References available upon request.
Timeline
Photoguide / Photoguide Lead
Grand Canyon Resort Corporation
03.2023 - Current
Inbound Receiver
True Value Distribution Center
01.2023 - 03.2025
Food Champion
Taco Bell
09.2022 - 01.2023
High School Diploma -
Lee Williams High School