Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
5
5
years of professional experience
Work History
Line Cook
Upland Brewery
12.2023 - 03.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Plated and presented all dishes to match established restaurant standards.
Line Cook
Redbud Dining Room
02.2021 - 10.2022
Streamlined communication between front-of-house and back-of-house staff, reducing order errors and enhancing guest satisfaction.
Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
Line Cook/Prep Cook
Pizza Lupo
08.2020 - 05.2021
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Prep Cook
Old Stone Inn And Tavern
03.2019 - 07.2020
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.