Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
7
7
years of professional experience
Work History
CNC Machinist/Granite Fabricator
Clearwater Granite
05.2022 - Current
Used personal protective gear to eliminate exposure to harmful dust, fumes and materials.
Smoothed uneven surfaces using sanding equipment to produce high-quality finished products.
Maintained and applied knowledge of stone types, internal structure and natural chip patterns to minimize waste.
Created stonework designs by following sketches to cut stone into target shapes.
Assessed job information, technical drawings and requirements to deliver carvings meeting depth and dimension specifications.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Carried out day-day-day duties accurately and efficiently.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours; night, weekend, and holiday shifts.
Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Maintained energy and enthusiasm in fast-paced environment.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Operated and maintained a Northwood CNC machine that utilized Fanuc controls.
Operated and maintained a Northwood vacuum system, as well as made necessary repairs.
Properly loaded and unloaded materials in and out of machines.
Maintained tight tolerances with design specifications.
Regularly exceeded daily production goals by effectively troubleshooting machinery and programming issues.
Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Kept detailed production records and identified hold-ups.
Used CNC and manual equipment to perform both initial and final machining.
GENERAL MANAGER
Pizza Hut/ Grand Mere Restaurant Group
07.2018 - 05.2022
Prepare and review operational reports and schedules to ensure accuracy and efficiency
Set goals and deadlines for the department.
Acquire, distribute and store supplies.
Analyze internal processes and recommend and implement procedural or policy changes to improve operations, such as supply changes or the disposal of records
Plan, administer and control budgets for contracts, equipment and supplies
Monitor the facility to ensure that it remains safe, secure, and well-maintained
Oversee the maintenance and repair of machinery, equipment, and electrical and mechanical systems
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Maintain food and equipment inventories, and keep inventory records
Schedule staff hours and assign duties.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
Order and purchase equipment and supplies.
Assess staffing needs, and recruit staff using methods such as newspaper advertisements or attendance at job fairs.
STAFF MEMBER
Peace Valley
03.2019 - 08.2019
Established positive relationships with customers and other staff members.
Kept work areas clean, organized and safe to promote efficiency and team safety.
Greeted clients and guests and assisted with variety of questions to foster exceptional customer service.
Responded sensitively and competently to service customers with diverse cultural backgrounds.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures
Take and record temperature of food and food storage areas such as refrigerators and freezers
Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Store food in designated containers and storage areas to prevent spoilage
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
Weigh or measure ingredients.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving
Keep records of the quantities of food used.
AUTOMOTIVE TECHNICIAN
Ballard Automotive
03.2016 - 02.2017
Examine vehicles, compile estimates of repair costs, and secure customers' approval to perform repairs
Troubleshoot fuel, ignition, and emissions control systems, using electronic testing equipment
Inspect and test new vehicles for damage and record findings so that necessary repairs can be made
Repair, replace, or adjust defective fuel injectors, carburetor parts, and gasoline filters
Remove and replace defective mufflers and tailpipes.
Align wheels, axles, frames, torsion bars, and steering mechanisms of automobiles, using special alignment equipment and wheel-balancing machines
Change spark plugs, fuel filters, air filters, and batteries in hybrid electric vehicles
Service internal combustion engine systems for hybrid electric vehicles.