Dallas Mcgeary
Wichita
Summary
Dynamic Executive Chef with a proven track record at Sandbox, specializing in innovative menu development and cost control. Expert in team leadership and training, fostering a collaborative kitchen environment. Successfully streamlined operations, enhancing efficiency and reducing waste while maintaining high food safety standards. Passionate about culinary excellence and mentorship.
Overview
19
19
years of professional experience
Work History
Executive Chef
Sandbox
Derby, KS
08.2024 - Current
- Developed innovative menus reflecting seasonal ingredients and culinary trends.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined food preparation processes, enhancing kitchen efficiency and reducing waste.
- Trained junior chefs on techniques for consistent food quality and presentation.
- Collaborated with suppliers to source high-quality ingredients while managing inventory levels.
- Implemented cost-control measures, optimizing kitchen operations without compromising quality.
- Fostered a positive work environment through mentorship and professional development initiatives.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
Director of Operations
Tutors Pizzeria
Wichita, KS
03.2023 - 08.2024
- Streamlined operational processes to enhance efficiency and reduce waste in daily operations.
- Led team training initiatives, fostering skill development and promoting a collaborative work environment.
- Implemented inventory management systems, ensuring optimal stock levels and minimizing shortages.
- Developed strategic partnerships with suppliers to improve service delivery and product quality.
General Manager
Clutch House Sports Bar
Wichita, KS
09.2021 - 02.2023
- Oversaw daily operations, ensuring high standards of service and customer satisfaction.
- Developed staff training programs to enhance team performance and operational efficiency.
- Managed inventory control processes, optimizing stock levels and reducing waste.
- Implemented marketing strategies to increase brand awareness and drive customer engagement.
Kitchen Manager
Logans Roadhouse Grill
Wichita, KS
03.2007 - 04.2020
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Developed and implemented efficient inventory management processes, reducing waste.
- Trained new employees on cooking techniques and safety protocols for optimal performance.
- Streamlined menu preparation procedures, enhancing service speed during peak hours.
Education
High School Diploma -
Goddard High School
Goddard, KS05-2006
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- Team leadership
- Inventory control
- Kitchen management
- Safe food handling
- Operations management
- Kitchen operations oversight
- Food prep planning
- Vendor relationship management
- Special events
- Catering and events
- Staff training
- Coaching and mentoring
- Banquets and catering
Timeline
Executive Chef
Sandbox
08.2024 - Current
Director of Operations
Tutors Pizzeria
03.2023 - 08.2024
General Manager
Clutch House Sports Bar
09.2021 - 02.2023
Kitchen Manager
Logans Roadhouse Grill
03.2007 - 04.2020
High School Diploma -
Goddard High School