Dallas Mullins

I worked in customer service for the last three and a half years. I only called in twice during that time. I was regrettably late a few times. I showed up as quickly as i could and worked harder to make up for lost time. I kept my closing partner on task and took care of the back of house responsibilities. I was a supervisor for the last six months of my employment. I had certain privileges for almost a year before hand. I was able to hold an override card for tasks that the more inexperienced cashiers weren't allowed to do. I was also cross trained into the meat department. There i wrapped the meat, would tray it out. As well as running the grinder and the meat tenderizer. I would trim some of the meat as i put it in a tray. I wasn't a butcher but i did small trimming.