Dallas Powell
Lubbock,TX
Summary
I am a passionate and creative individual who loves cooking and exploring various artistic ventures. With experience in kitchen management, I thrive in fast-paced environments, bringing organization, innovation, and leadership to the table.
Overview
9
9
years of professional experience
Work History
Sous Chef
Rare Italian
Fort Collins, CO
11.2021 - 02.2025
- Developed and curated recipes.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Supervised food preparation staff to deliver high-quality results.
Lead Kitchen Manager
Stuft: A Burger Bar
Fort Collins, CO
10.2018 - 11.2021
- Organized weekly meetings with staff members to discuss issues related to the kitchen's operations.
- Supervised staff in all areas of the kitchen, including dishwashing, stocking, food preparation and cooking.
- Developed the schedule while managing the hiring procedure.
Lead Kitchen Manager
Hilton
Denver, CO
01.2016 - 10.2018
- Supervised food preparation staff to deliver high-quality results.
- Supervised cooks and other kitchen personnel during meal services.
- Monitored temperatures of prepared food and cold-storage areas.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Education
Certificate -
Food Safety Program
Fort Collins, CO11-2019
High School Diploma -
Mountain Range
Denver, CO05-2015
Skills
- Kitchen leadership
- creatively, methodical
- Recipe creation
- Sociable
- composed
- short film maker
- marketing
References
References available upon request.
Timeline
Sous Chef
Rare Italian
11.2021 - 02.2025
Lead Kitchen Manager
Stuft: A Burger Bar
10.2018 - 11.2021
Lead Kitchen Manager
Hilton
01.2016 - 10.2018
Certificate -
Food Safety Program
High School Diploma -
Mountain Range
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