Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Dallis Johnson

Louisville,KY

Summary

I am an outgoing student pursuing a career in teaching as well as baking. I am a motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute.

Overview

4
4
years of professional experience

Work History

Bakery Associate

Bao's Pastry
Valparaiso, IN
03.2024 - 06.2024
  • Monitored product temperatures during baking process.
  • Efficiently utilized a range of bakery equipment such as ovens, mixers, sheeters, cutters.
  • Assisted in packaging and boxing of baked goods.
  • Ensured compliance with health regulations related to food handling and storage.
  • Maintained cleanliness of work areas throughout shift.
  • Kept records of production batches and output amounts produced daily.
  • Weighed ingredients accurately according to recipe instructions.
  • Responded quickly to any issues that arose during baking process.
  • Prepared dough and cake batter for baking according to recipes.

Family Nanny

The Levin's
Valparaiso, IN
08.2020 - 08.2024
  • Provided care for three children aged 3, 5, and a newborn, including meal preparation, dressing, bathing, and transportation to activities.
  • Created daily routines that included naps, meals and playtime.
  • Assisted with homework assignments in all subject areas on an as needed basis.
  • Facilitated potty training when necessary.
  • Aided with bathing, dressing, teeth brushing, and diapering to promote healthy personal hygiene and good oral health.
  • Bathed and dressed babies, changed diapers and prepared bottles and feeding equipment.
  • Minimized TV and mobile device time by engaging children with games and physical books.
  • Provided guidance and discipline in line with parental values and expectations.

Line Cook/QA/To-go

Chilis
Valparaiso, IN
04.2023 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Line Cook/Prep Cook

Red Robin
Valparaiso, IN
12.2023 - 05.2024
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Aided in food prep activities by handling tasks like vegetable washing and meat butchering whenever needed.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Cashier/Deli Clerk

Town and Country Supermarket
Valparaiso, IN
08.2022 - 03.2023
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Stocked shelves with merchandise when needed.
  • Conducted price checks for special orders or discounts as requested by customers.
  • Maintained cleanliness of the deli area and equipment.
  • Rotated product on shelves to ensure freshness.
  • Stocked shelves with fresh items daily.
  • Assisted customers with selecting products from the deli case or menu board.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
  • Followed company recipes for preparing foods such as soups, salads, sandwiches.

Education

Certificate - Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
08-2024

High School Diploma -

Valparaiso High School
Valparaiso, IN
08-2023

Skills

  • Classroom experience
  • Experience with children
  • Early childhood education
  • Preschool experience
  • Restaurant Experience
  • Culinary Experience
  • Food Preparation
  • Meal preparation
  • Food handling
  • Microsoft Office
  • Microsoft Excel
  • Organizational skills

References

References available upon request.

Timeline

Bakery Associate

Bao's Pastry
03.2024 - 06.2024

Line Cook/Prep Cook

Red Robin
12.2023 - 05.2024

Line Cook/QA/To-go

Chilis
04.2023 - Current

Cashier/Deli Clerk

Town and Country Supermarket
08.2022 - 03.2023

Family Nanny

The Levin's
08.2020 - 08.2024

Certificate - Baking And Pastry Arts

Auguste Escoffier School of Culinary Arts

High School Diploma -

Valparaiso High School

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