Dalonte Jackson

Serve customers by preparing coffee/tea and the cafe specialty drinks, received payments by cash or credit/debit cards, and maintained a clean and healthy working environment.

I worked as a Team Lead when needed, I assist with quality and assurance of inventory and stock. I'm a team player who mentors newer employees. I'm well versed and prompt at all times.

This is my true identity of who I am, being a Catering Chef which identifies my character, I prepare menu for all sort of my clientele preference due to allergies, and food choice, I provide transport, and also do special events such as conferences, weddings, celebrations, or large gatherings. In this instance my role is not limited to just providing and preparing food but also serving it and cleaning up afterwards.

I serve a role as a bakery clerk and customer service representative. As a bakery clerk, my duties include stock and prep work for making baked goods such as bread, cakes, and cookies. As the customer service rep I interact with customers, taking special orders, stocking the bakery, operating and cleaning equipment, and packaging and labeling bakery products.

Prepared food for customers. Ensured food was safe by keeping them in the temperature safety zones. Timed and checked food temperatures frequently. Maintained a clean work environment and washed dishes.