Dalreisha Overstreet
Monroe,IN
Summary
Accomplished Production Operator at Brose New Boston, adept in material quality control and team collaboration. Enhanced assembly line efficiency and minimized defects through rigorous inspections. Proven reliability and adaptability, with a track record of optimizing workflows and training new operators. Successfully reduced inventory discrepancies, contributing to streamlined operations and improved product standards.
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Production Operator
Brose New Boston
11.2024 - 04.2025
- Operated production machinery to ensure efficient assembly line processes.
- Conducted quality inspections to maintain product standards and minimize defects.
- Assisted in training new operators on equipment usage and safety protocols.
- Monitored inventory levels and reported discrepancies to management for resolution.
Production Operator
Yanfeng Automotive Interiors
09.2022 - 03.2023
- Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
Cook
Marriot
09.2018 - 06.2022
- Monitored inventory levels, placing orders to maintain supply consistency.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Chef
Benihana
06.2019 - 12.2019
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with safety regulations.
- Assisted in training new team members on cooking techniques and equipment usage.
- Collaborated with kitchen staff to efficiently manage food preparation and service during peak hours.
- Monitored inventory levels, communicating needs to management for timely restocking of supplies.
Line Cook
Cracker Barrell
11.2017 - 11.2019
- Prepared and cooked menu items according to standardized recipes and quality standards.
Dishwasher/Cook/Supervisor
Sister Servants of IHM
06.2012 - 11.2017
- Implemented portion control measures to minimize waste while maintaining food quality standards.
- Developed new recipes contributing to seasonal menu changes based on customer feedback and trends.
- Streamlined kitchen processes, enhancing overall efficiency and reducing order turnaround times during busy shifts.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated dishwashing machine to ensure efficient cleaning of kitchenware.
- Coordinated daily workflows, optimizing resource allocation and task distribution among staff.
Education
Culinary Arts Certificate - Culinary
Monroe County Community College
Monroe, MIHigh School Diploma -
Orchard Center Highschool
Monroe, MISkills
Reliability and punctuality
Certification
Culinary Arts Certificate
Timeline
Production Operator
Brose New Boston
11.2024 - 04.2025
Production Operator
Yanfeng Automotive Interiors
09.2022 - 03.2023
Chef
Benihana
06.2019 - 12.2019
Cook
Marriot
09.2018 - 06.2022
Line Cook
Cracker Barrell
11.2017 - 11.2019
Dishwasher/Cook/Supervisor
Sister Servants of IHM
06.2012 - 11.2017
Culinary Arts Certificate - Culinary
Monroe County Community College
High School Diploma -
Orchard Center Highschool