Summary
Overview
Work History
Education
Skills
Timeline
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Dalton Adams

Raleigh,NC

Summary

Developed valuable technical and problem-solving skills in hands-on, practical environment. Capable of adapting these skills to new field, ensuring efficient and effective results. Seeking to transition into new role where these abilities can be leveraged and expanded.

Offering solid foundation in technical concepts and willingness to learn and grow in professional setting. Brings ability to quickly grasp new information and utilize tools and techniques essential to industry. Ready to use and develop problem-solving and technical skills in [Desired Position] role.

Adaptable and motivated individual with strong aptitude for hands-on tasks and problem-solving. Possesses foundational knowledge of industry standards, coupled with skills in technical tools and safety procedures. Ready to contribute effectively and grow within professional environment, making positive impact through dedication and attention to detail.

Professional with solid foundation in technical skills and hands-on experience. Known for reliability and ability to adapt to evolving work environments. Collaborative team player focused on achieving results and maintaining high standards. Skilled in troubleshooting and precision work.

Overview

2
2
years of professional experience

Work History

Apprentice Pit Master/Prep Cook

BBQ Lab North Hills
11.2022 - 10.2024
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
  • Enhanced practical skills by assisting experienced professionals in various tasks.
  • Adhered to company policies, procedures, and safety guidelines during daily work activities.
  • Learned proper and safe use and maintenance of power tools, hand tools and safety equipment.
  • Observed experienced professionals in action, gaining valuable insights into best practices within the field.
  • Prepared worksite by setting up required tools and supplies.
  • Received constructive feedback from mentors, leading to improved performance and increased knowledge.
  • Implemented suggestions from mentors, leading to enhanced productivity and skill development.
  • Enhanced communication skills by effectively conveying project needs and updates to supervisors and peers.
  • Gained proficiency in various hand and power tools to ensure tasks were completed efficiently and safely.
  • Improved safety standards by consistently adhering to all workplace safety protocols and identifying potential hazards.
  • Contributed to customer satisfaction by providing timely and courteous service during on-site assignments.
  • Followed industry regulations and local building codes.
  • Inspected completed projects to meet customer expectations.
  • Streamlined kitchen operations for improved efficiency and reduced food waste.
  • Increased repeat business with exceptional customer service and attention to detail in food preparation.
  • Coordinated front-of-house staff during busy shifts, ensuring smooth communication between kitchen and serving teams.
  • Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
  • Optimized cooking processes to maintain consistent flavors and textures across all dishes.
  • Collaborated with other kitchen staff for seamless teamwork and efficient workflow during peak service hours.
  • Evaluated menu offerings based on customer feedback for continuous improvement of dining experience.
  • Proactively addressed customer concerns or complaints related to food quality or service, taking appropriate action when necessary.
  • Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
  • Developed creative menu offerings, incorporating seasonal ingredients and unique flavor combinations.
  • Conducted regular equipment maintenance checks, ensuring optimal performance and preventing costly repairs.
  • Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.
  • Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Established and maintained productive staff relationships for positive working environments.
  • Distributed food to team members with efficiency in high-volume environment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Repaired and replaced worn and damaged components.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.
  • Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
  • Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
  • Assisted in creating new menu items, leading to increase in customer interest and sales.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.

Education

No Degree - None Yet

Hamilton High West Watson
Hamilton New Jersey
06-2020

Skills

  • Problem-solving
  • Teamwork and collaboration
  • Time management
  • Safety awareness
  • Customer service
  • Attention to detail
  • Work prioritization
  • Creativity and innovation

Timeline

Apprentice Pit Master/Prep Cook

BBQ Lab North Hills
11.2022 - 10.2024

No Degree - None Yet

Hamilton High West Watson

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Dalton Adams