DALTON ARNDT
Marion
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational and self growth.
Overview
5
5
years of professional experience
Work History
NUTRTION VARIABLE
MARION GENERAL HOSPITAL
04.2023 - Current
- Prepared and served nutritious meals following dietary guidelines and safety standards.
- Maintained cleanliness of kitchen and dining areas, ensuring compliance with health regulations.
- Assisted in inventory management, tracking supplies to reduce waste and improve efficiency.
- Collaborated with kitchen staff to streamline food preparation processes and enhance meal quality.
- Trained new employees on food safety practices and operational workflows to ensure consistency.
- Monitored meal presentation standards to deliver appealing dining experiences for customers.
- Coordinated with dietitians to accommodate special dietary needs, enhancing customer satisfaction levels.
- Promoted a welcoming dining experience for patients through attentive service and cheerful demeanor during meal times.
- Delivered exceptional customer service during meal times, addressing patient concerns and requests promptly.
- Demonstrated flexibility to adapt quickly to changing patient needs or last-minute menu adjustments due to unforeseen circumstances.
- Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
- Contributed to a clean and safe food service environment by following strict sanitation guidelines.
- Participated in regular staff training sessions to stay updated on current food safety practices and nutrition standards.
Kitchen Associate
Lee's Famous Recipes
07.2020 - 04.2023
- Operated kitchen equipment efficiently to prepare menu items according to established recipes.
- Maintained cleanliness and organization of kitchen areas, adhering to food safety standards.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management, monitoring stock levels, and ordering supplies as needed.
- Trained new associates on food preparation techniques and kitchen procedures.
Education
No Degree - COMPUTER ENGINEERING
The Ohio State University
Columbus, Ohio, OHHigh School Diploma -
MARION HARDING HIGH SCHOOL
Marion, OH06-2018
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Dependable and responsible
- Multitasking
- Excellent communication
- Computer skills
- Active listening
- Verbal communication
Timeline
NUTRTION VARIABLE
MARION GENERAL HOSPITAL
04.2023 - Current
Kitchen Associate
Lee's Famous Recipes
07.2020 - 04.2023
No Degree - COMPUTER ENGINEERING
The Ohio State University
High School Diploma -
MARION HARDING HIGH SCHOOL