Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Dalton Bowen

Fairmont,WV

Summary

Hardworking professional bringing detail-oriented approach to food presentation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, (OSHA) and health code requirements.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cook

Longhorn Steakhouse
Bridgeport, WV
09.2024 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Head Line Cook

Applebee's Grill + Bar
Bridgeport, WV
01.2024 - 09.2024
  • Planned, prepared and cooked food items according to established recipes and standards.
  • Ensured compliance with health department regulations by monitoring sanitation practices.
  • Trained new kitchen personnel on proper cooking techniques, safety procedures and equipment use.
  • Maintained a clean working environment through regular cleaning and sanitizing of work areas, tools and equipment.
  • Monitored food waste levels throughout shift operations to maintain cost efficiency.
  • Checked temperature readings for all refrigerators, freezers and ovens at beginning of each shift.

Server

Qdoba
Bridgeport, WV
10.2023 - 01.2024
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..

Head Lifeguard

City Parks Of Clarksburg
Clarksburg, WV
05.2021 - 08.2023
  • Ensured safety of swimmers by monitoring activities in the pool area and intervening when necessary.
  • Maintained cleanliness of the pool deck, locker rooms, and other areas associated with the aquatic facility.
  • Conducted daily chemical tests on water quality and temperature to ensure safe swimming conditions.
  • Assisted with swim lessons for all ages, including special needs participants.
  • Developed and implemented pool rules and regulations to promote safe swimming practices.
  • Performed regular maintenance checks on equipment such as first aid kits, rescue tubes, backboards.
  • Instructed staff in proper use of safety equipment including CPR and AED certification training.
  • Coordinated scheduling of shift rotations amongst lifeguard staff members to ensure adequate coverage at all times.

Lifeguard Manager

Ymca Of Harrison County
Clarksburg, WV
09.2021 - 03.2023
  • Ensured that all safety protocols were followed, maintained up-to-date records and responded to emergency situations promptly.
  • Developed and implemented training programs for new staff members and conducted regular refresher courses for existing employees.
  • Communicated regularly with pool supervisors to ensure compliance with regulations and guidelines set forth by local authorities.
  • Monitored pool area activities on a daily basis to ensure proper use of equipment and adherence to rules and regulations.
  • Provided guidance and support to lifeguards when needed, ensuring they had the necessary resources available at all times.

Education

Associate of Applied Science - Culinary Business Management

Pierpont Community And Technical College
Fairmont, WV
05-2026

Skills

  • Order Verification
  • Fine Dining
  • Dish preparation
  • Food presentation
  • Recipe-based cooking
  • Grilling
  • Sanitation
  • Surface cleaning
  • ServSafe certified
  • Performance Improvement
  • High volume production capability
  • Cleaning and organization
  • Operations Management
  • Quality assurance and control
  • Focused and disciplined
  • Positive and professional
  • New Hire Training

Certification

  • ServSafe Food Protection Manager Certification

References

References available upon request.

Timeline

Cook

Longhorn Steakhouse
09.2024 - Current

Head Line Cook

Applebee's Grill + Bar
01.2024 - 09.2024

Server

Qdoba
10.2023 - 01.2024

Lifeguard Manager

Ymca Of Harrison County
09.2021 - 03.2023

Head Lifeguard

City Parks Of Clarksburg
05.2021 - 08.2023

Associate of Applied Science - Culinary Business Management

Pierpont Community And Technical College

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