Dalton Roberosn
Tampa,FL
Summary
Persistent leader eager to lead and grow organizations. Skilled in strategic planning, problem-solving, and communication with good understanding of business principles, project management and team leadership. Collaborative with relentless work ethic.
Overview
9
9
years of professional experience
Work History
General Manager of Operations
Bar Louie
06.2018 - Current
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Responsible for hitting budgets and delivering results on P&Ls.
- Designed modern employee recognition program which boosted productivity and improved morale.
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Responsible for multiple years of consistently beating budgets and breaking sales and profit records.
Bar Manager
Logans Roadhouse Grill
06.2015 - 06.2018
- Responsible for all LBW ordering, inventory and maintaining costs.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
Education
Associate of Science - Finance
Hillsborough Community College
Tampa, FL05.2025
Skills
- Business Analysis
- Staff Development
- Operations Management
- Business Forecasting
- Strategic Financial Planning
Languages
Spanish
Professional Working
Timeline
General Manager of Operations
Bar Louie
06.2018 - Current
Bar Manager
Logans Roadhouse Grill
06.2015 - 06.2018
Associate of Science - Finance
Hillsborough Community College