Dalton Stewart
Arnold sybergs
Barnhart,MO
1
Language
1
Certification
11
years of professional experience
Assembly professional with solid experience in manufacturing and production environments. Strong ability to interpret blueprints, utilize hand and power tools, and ensure quality control. Known for reliability, adaptability, and effective collaboration with team members to achieve precise and timely results. Skilled in maintaining safety standards and optimizing assembly processes.
Work History
Line cook
8 Years 3 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared ingredients and meals according to standardized recipes for consistency and quality.
- Operated kitchen equipment, ensuring safety protocols and maintenance standards were met.
Cryo bottle assembler
1 Year 3 Months- Assembled components to meet production specifications and quality standards.
- Operated hand tools and machinery efficiently, ensuring safety and compliance.
- Maintained accurate inventory records of materials used in the assembly process for efficient resource management.
- Reduced assembly errors by following detailed instructions and blueprints for each project.
- Collaborated with team members to improve production processes and maintain quality standards.
- Consistently met or exceeded daily production quotas while maintaining exceptional quality standards in all completed assemblies.
- Regularly worked outside of original job description to aid in the production process.
Kitchen manager
2 Years 11 Months- Supervised kitchen staff to ensure compliance with food safety standards and operational efficiency.
- Analyzed kitchen workflows to identify bottlenecks, implementing process improvements that increased overall efficiency.
- Mentored junior staff members, fostering skill development and promoting a culture of teamwork within the kitchen environment.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Education
GED - High school
Upper secondary education
Culinary Arts Associates - Culinary
Skills
Food preparation
Cooking
Workspace organization
Kitchen experience
Food safety
Food safety management
Knife skills
Food prep
Quality inspection
Maintaining an organized workspace
Clean workspace maintenance
Blueprint interpretation
Organizational skills
Teamwork
Problem-solving
Customer relationship building
Hospitality
Restaurant management
Casual dining experience
Fine dining experience
Restaurant experience
Inventory tracking
Customer relations
Record keeping
Physical stamina
Manual handling
POS systems
POS operation
Computer operation
Productivity software
Delivery coordination
Inventory management
Safety compliance
Kitchen operations
Equipment operation
Equipment troubleshooting
Kitchen maintenance
Kitchen appliance repair
Food preparation
Food assembly
Blueprint reading
Recipe interpretation
Quality control
Culinary production
Kitchen equipment maintenance
Kitchen equipment
Culinary tools
Bakery experience
Team coordination
Team player
Customer service
Sanitation practices
Basic math
Customer communication
Hospitality
Health safety practices
Cleaning organization
Professionalism
Problem-solving
Team coordination
Quality control
Assembly and production
Certification
Driver's License
Languages
English
Timeline
Cryo bottle assembler
Essex
12.2020 - 03.2022Read More
Line cook
Arnold sybergs
05.2018 - CurrentRead More
Kitchen manager
Lees
05.2015 - 04.2018Read More
Seckman
GED from High school
Read More
Jeffco
Culinary Arts Associates from Culinary
Read More