Dalton Thomas
White Lodging Services Corporation
Louisville,KY
1
Certification
5
years of professional experience
Innovative Executive Chef with expertise in fine dining and high-volume kitchen operations. Proven ability to lead teams with a focus on consistency and collaboration while maintaining a calm kitchen environment. Committed to delivering outstanding food and guest experiences, seeking opportunities for growth in diverse culinary settings.
Work History
Bench Executive Chef
7 Months- Managed kitchen operations ensuring compliance with food safety and sanitation guidelines.
- Implemented and monitored kitchen operational procedures across 20+ locations, guaranteeing strict compliance with food safety and sanitation regulations.
- Collaborated with suppliers to source high-quality ingredients, optimizing cost management.
- Oversaw business operations, inventory control, and customer service for the restaurant.
- Streamlined kitchen operations with effective inventory management and cost controls.
Sous Chef
4 Years- Oversaw daily culinary operations to maintain high standards of food quality and service in absence of executive chef and executive sous chef.
- Maintained menu integrity and food quality while promoting a positive team atmosphere during peak service times.
- Oversaw vendor relationships to ensure effective purchasing practices and maintain stringent cost control.
- Cultivated a culture of accountability and growth among kitchen staff through targeted mentorship and support initiatives.
- Developed and implemented seasonal menu items, enhancing guest satisfaction and culinary creativity.
Task Force Chef
2 Months- Implemented innovative cooking techniques, elevating dish presentations and guest satisfaction ratings through creative flair.
- Trained and mentored junior chefs, enhancing team efficiency and culinary skill sets in high-pressure environments.
- Collaborated with front-of-house staff to synchronize service flow, improving overall dining experience for patrons.
- Managed inventory levels effectively, reducing waste and optimizing ingredient usage to align with budgetary constraints.
Task Force Chef
4 Months- Developed seasonal menus showcasing local ingredients while collaborating with kitchen staff to maximize flavor profiles.
- Implemented innovative cooking techniques, elevating dish presentations and guest satisfaction ratings through creative flair.
- Trained and mentored junior chefs, enhancing team efficiency and culinary skill sets in high-pressure environments.
- Streamlined food preparation processes, ensuring consistency and quality across diverse dining experiences for guests.
- Collaborated with culinary teams to design and implement large-scale banquets and tasting menus tailored for luxury clientele.
Education
Associate of Science - Culinary Arts
- 3.6 GPA
- Relevant Coursework: Pastry & Advanced Culinary Techniques
- Relevant Coursework: International Foods
- Awarded for Taste Of Derby & Taste Of Louisville 2023-2025
Skills
Kitchen operations
Culinary leadership
Cost management
Vendor coordination
Menu design
Culinary Innovation
Savory Culinary Techniques
Event execution
Fine Dining & Private Events
ServSafe certification
Hiring
training
and development
Staff scheduling
Accomplishments
- Cooked for "Taste of Louisville" winning team (2022-2024).
- Nominated for the Louisville Rose Award (2024) for excellence in hospitality.
- Designed private dining menus and hosted luxury guest events at Magee Homestead.
- Executed a $13 million wedding at Brush Creek Ranch.
- Planned and managed five independent charity events benefiting community causes.
- Volunteered as a Taste of Derby (2022) while at Sullivan University.
Certification
SERVE Safe Certified (2023)
LDS Course Certification (2023)
Advanced Leadership Class (2023
Timeline
Bench Executive Chef
White Lodging Services Corporation
01.2026 - CurrentRead More
Task Force Chef
Dean's Steakhouse
09.2025 - 11.2025Read More
Task Force Chef
Brush Creek Ranch
08.2023 - 12.2023Read More
Sous Chef
Repeal Oak-Fired Steakhouse
01.2022 - 01.2026Read More
Sullivan University
Associate of Science from Culinary Arts
Read More