Dalton Turner

Work History

Line Cook/Dishwasher/Catering Assistant

Willow Tree Restaurant, Catering, and Baking

07.2021 - 06.2024

Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Kept kitchen clean and organized by performing daily maintenance tasks.
Cleaned all dishes and kept kitchen tidy.
Collaborated with team members to execute seamless catering events for clients.
Coordinated closely with other staff members during events for smooth service delivery.
Enhanced event satisfaction by setting up venues according to specific client requests.
Coordinated with event planners to understand client expectations and deliver tailored catering services.
Offered excellent customer service, addressing client concerns promptly and professionally.
Maintained professional demeanor under pressure during high-stress situations, contributing to overall success of catered events.
Assisted in resolving any unforeseen issues that arose during events, mitigating negative impacts on client experience.
Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
Demonstrated adaptability when adjusting plans according to last-minute changes or requests from clients.
Responded to customer inquiries and resolved complaints to establish trust and increase satisfaction.
Set up and broke down event spaces efficiently, ensuring timely completion of tasks while minimizing disruption to guests.

Maintenance Crew Member/Lawn Care Worker

Tri State Management

03.2021 - 11.2023

Followed routine maintenance checklist.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Used problem-solving skills to alleviate issues efficiently with minimal supervision.
Achieved timely completion of repair projects by prioritizing tasks based on urgency and impact on operations.
Assisted with emergency repairs during off-hours ensuring minimal disruption to operations.
Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
Sanitized restrooms using such chemicals as ammonia to reduce spread of germs.
Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
Installed new locks, door handles, and door closers.
Followed instructions from supervisor regarding daily job tasks and duties.
Safely and effectively handled wide range of cleaning products and solutions.
Followed safety precautions to avoid personal injury and provide safe work environment.
Operated power equipment including mowers, trimmers, blowers safely while adhering to company guidelines for use procedures.
Maintained grounds by trimming, weeding, and general clean-up.
Kept tools and equipment clean and well-maintained for optimal performance during daily tasks.
Removed weeds, hazards, and debris from common pathways to improve usability.
Spread and applied mulch around flower beds to retain moisture in soil and suppress weeds.
Reduced weed growth through the application of pre-emergent herbicides and manual removal techniques.
Removed debris and waste from outdoor areas.

Line Cook

Tapoco Lodge

08.2019 - 03.2020

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Enhanced kitchen efficiency by maintaining clean and organized workstation.
Optimized food presentation, resulting in positive customer feedback and increased social media attention.
Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Improved team morale and productivity through effective communication and collaboration.
Kept kitchen clean and organized by performing daily maintenance tasks.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Line Cook/ Dishwasher/Catering Assistant

Fontana Village

07.2018 - 05.2019

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Grilled meats and seafood to customer specifications.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
Increased repeat customer numbers with consistent high-quality meal preparation.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Summary

Overview

Work History

Line Cook/Dishwasher/Catering Assistant

Maintenance Crew Member/Lawn Care Worker

Line Cook

Line Cook/ Dishwasher/Catering Assistant

Education

High School Diploma -

Skills

Accomplishments

Certification

Guitarist and Musician

Timeline

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