Dalton Willis
Norman,Oklahoma
Summary
Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Overview
4
4
years of professional experience
Work History
Private Chef
Self Employed
Oklahoma City, Oklahoma
09.2023 - Current
- Adhered to health codes when preparing meals for clients, ensuring proper storage and sanitation practices were followed.
- Designed creative dishes to showcase culinary talents as requested by clients.
- Ensured compliance with all local health department regulations regarding food handling procedures.
- Demonstrated knowledge of regional cuisine styles by creating signature dishes inspired by various cultures.
- Conducted research on new cooking methods, ingredients, equipment, and recipes.
- Planned and prepared meals for private clients according to dietary requirements and preferences.
Sous Chef
Gordan Ramsay North America
Oklahoma City, Oklahoma
11.2023 - 05.2024
- Adhered to budget guidelines when purchasing ingredients and equipment.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Supervised team members during meal service to ensure accuracy of orders.
- Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
- Monitored quality control in kitchen area and when ordering food and supplies.
Sous Chef
The Gilded Acorn
Oklahoma City, Oklahoma
08.2022 - 11.2023
- Conducted regular performance reviews with line cooks while providing constructive feedback where necessary.
- Trained new hires in proper cooking techniques and recipes.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Performed weekly inspections of all equipment for safety compliance.
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies on hand.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Assisted restaurant in meeting financial targets by achieving food quality objectives.
Field Supervisor
DW Drywall
Moore, Oklahoma
06.2020 - 08.2022
- Supervised and coordinated daily activities of field personnel to ensure efficient operations.
- Monitored inventory levels, identified discrepancies and took corrective action when necessary.
- Monitored employee performance and provided feedback to enhance productivity.
- Assisted with hanging, taping, mudding, sanding and finishing drywall.
- Completed drywall finish work with exceptional quality and efficiency.
- Performed minor repairs to drywall before painting began.
- Worked collaboratively with other subcontractors on multi-trade projects.
Education
High School Diploma -
Norman High School
Norman, OK05-2019
Exercise Science
The University of Alabama
Tuscaloosa, ALSkills
- Budgeting and cost control
- Strategic Planning
- Process Improvement
- Financial Management
- Training and mentoring
- Inventory Oversight
- Staff Management
- Staff Development
- Critical Thinking
- Organization
- Team building
Affiliations
- Running
- Biking
- Cooking
- Snowboarding
- Outdoors
Timeline
Sous Chef
Gordan Ramsay North America
11.2023 - 05.2024
Private Chef
Self Employed
09.2023 - Current
Sous Chef
The Gilded Acorn
08.2022 - 11.2023
Field Supervisor
DW Drywall
06.2020 - 08.2022
High School Diploma -
Norman High School
Exercise Science
The University of Alabama