Daly Bagnall
Painter
Marshalltown,IA
Summary
Skilled Painter with eye for detail and efficient approach. Offering 10 years of experience in painting and repair work.
Overview
19
19
years of professional experience
4
4
years of post-secondary education
Work History
Painter
Self Employed
Marshalltown , Iowa
01.2012 - Current
- Operated power sprayers and hand tools to prepare and paint large areas.
- Painted surfaces using brushes, spray guns and paint rollers.
- Selected proper amount and type of thinners and accelerant to be used for specific jobs.
- Mixed and matched paints according to customer specifications.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape and other materials.
- Moved painted items to drying racks and finished coated surfaces by baking painted items in oven.
- Repaired wall holes and scrapes.
- Applied putty, wood filler, spackling and caulks to prep uneven surfaces and fill in holes.
- Painted lines for parking lot stalls and safety lines on curves in road.
- Bid on projects, prepped sites and completed projects in line with customer specifications and requirements.
- Prepared trim, walls and ceilings for painting by cleaning, smoothing and priming.
- Painted indoor areas such as hallways, bathrooms and lobbies.
- Protected surfaces from damage and spills by using drop cloths prior to and during painting.
- Primed and sealed surfaces to best support paint coats.
- Applied caulk, putty and plaster to walls using correct techniques to achieve professional finishes.
- Applied paint with cloth, brush, sponge and fingers to create special effects.
Head Cook
13th Street Inn
Marshalltown, Iowa
01.2004 - 01.2012
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryer
- Occasionally Tended the Bar and Waited Tables when needed
Education
High School Diploma -
Marshalltown High School
Marshalltown, IA 01.2004 - 01.2008
Skills
Sprayer experience
Timeline
Painter
Self Employed
01.2012 - Current
Head Cook
13th Street Inn
01.2004 - 01.2012
High School Diploma -
Marshalltown High School
01.2004 - 01.2008