Daly Keov
Seattle
Summary
Qualified Purchasing Clerk with expertise ordering materials and supplies for a multi-person organization with multiple locations. Possessing strengths in solving problems while managing multiple tasks. Looking for a challenging position at an exciting organization.
Overview
4
4
years of post-secondary education
12
12
years of professional experience
Work History
Recieving/Purchasing Clerk
Four Seasons Hotel
Seattle
04.2022 - Current
- Managed purchase orders for hotel supplies and equipment.
- Coordinated with vendors to ensure timely delivery of products.
- Reviewed invoices for accuracy before processing payments.
- Maintained inventory levels to support daily hotel operations.
- Resolved discrepancies between orders and received items efficiently.
- Assisted in negotiating pricing and contracts with suppliers.
- Investigated discrepancies between invoices, purchase orders, and deliveries for resolution purposes.
- Analyzed purchase requisitions and determined the best purchasing option.
- Verified quantities received against bills of lading, contracts, purchase requests and shipping documents.
Recieving/Logistics Coordinator
Charlie's Produce
Seattle
04.2020 - 04.2022
- Managed inventory levels using warehouse management systems for accuracy.
- Coordinated inbound and outbound shipments to ensure timely delivery.
- Coordinated daily transportation activities including scheduling, routing, tracking and documentation.
- Developed transportation schedules to optimize logistics operations efficiency.
- Collaborated with suppliers to resolve shipping discrepancies and delays.
- Communicated with cross-functional teams to align logistics strategies with company goals.
- Analyzed shipment data to identify trends and improve supply chain processes.
- Oversaw loading and unloading activities at warehouses and distribution centers.
- Responded quickly to customer inquiries about order status or changes in schedules.
- Utilized logistics software to optimize supply chain processes and improve efficiency.
Bartender/server
The Lennox hotel
Boston
02.2014 - 10.2019
- Provided exceptional customer service in a fast-paced hotel bar environment.
- Greeted customers and provided excellent customer service.
- Developed positive relationships with guests to enhance their experience at the hotel bar.
- Crafted innovative cocktails using fresh ingredients and premium spirits.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Provided drink suggestions to customers based on their preferences.
- Recommended food and drinks to patrons based on preference, pairings, and special promotions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Maintained cleanliness and organization of the bar area and equipment.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Managed inventory levels, ensuring timely reordering of supplies and stock.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Stocked ice bins and coolers as needed throughout shift.
- Assisted in setting up the bar for service shift.
- Performed opening and closing duties including restocking supplies.
- Handled cash transactions accurately and processed payments efficiently.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Processed payments accurately and efficiently with POS system.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Balanced daily registers and generated sales reports for management.
- Collected and organized daily till totals and tips.
- Kept track of bar tabs and transferred open tabs to dining area for wait staff.
- Developed good working relationships with fellow employees through effective communication.
- Resolved customer complaints in a professional manner.
- Poured wine, beer, and cocktails for patrons.
- Cleansed glasses with sanitizing solution after each use.
Education
Bachelor of Arts - French Language And Literature
Western Washington University
Bellingham, WA 06.1993 - 03.1997
Skills
- Order management
- Invoice auditing
- Inventory management
- Issue resolution
- Logistics management
- Supply chain management
Timeline
Recieving/Purchasing Clerk
Four Seasons Hotel
04.2022 - Current
Recieving/Logistics Coordinator
Charlie's Produce
04.2020 - 04.2022
Bartender/server
The Lennox hotel
02.2014 - 10.2019
Bachelor of Arts - French Language And Literature
Western Washington University
06.1993 - 03.1997