Damani Johnson

• Boosted product sales by demonstrating product features and benefits during promotional events.
• Provided product samples, coupons and informational brochures to persuade people to buy products.
• Supported social media marketing efforts by sharing live updates from promotional events on company''s platforms.
• Identified potential marketing opportunities to increase brand awareness.
• Developed strong relationships with potential customers for improved brand awareness and loyalty.
• Liaised between clients and internal teams to address any questions or concerns, ensuring smooth operation of promotions.
• Assisted in planning promotional events to ensure seamless execution and maximum impact on target audience.

• Evaluated potential risks associated with various trial strategies, making informed decisions to maximize the likelihood of a successful outcome.
• Analyzed legal documents and identified pertinent issues for clients.
• Created and finalized contracts and other legal documents for clients.
• Counseled clients on potential outcomes of legal matters.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Showcased excellent knife skills for precise cutting and preparation of various ingredients.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
• Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
• Streamlined food preparation process, increasing kitchen productivity.
• Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.

Kitchen preparation and duties of essential culture cuisine. Dough techniques for Pita reservation of signature of restaurant.

• Developed and maintained clean and organized kitchen workspace, setting standard for team.
• Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Managed time effectively to ensure timely meal preparation, even during peak hours.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Enhanced kitchen efficiency by streamlining prep work processes.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.