Damarcus Herring
Warminster,PA
Summary
Dynamic Head Chef with a proven track record at Meadowlark Cafe, specializing in menu development and kitchen management. Expert in food safety and team leadership, I successfully streamlined operations, reducing waste and costs while enhancing dining experiences. Committed to fostering talent and maintaining high culinary standards through effective mentorship and collaboration.
Overview
2027
2027
years of professional experience
Work History
Head Chef
Meadowlark Cafe
Warminster, PA
2024 - Current
- Developed and executed seasonal menus using locally sourced ingredients.
- Trained kitchen staff on food safety protocols and preparation techniques.
- Streamlined inventory management to minimize waste and reduce costs.
- Oversaw daily kitchen operations, ensuring timely meal service and quality standards.
- Mentored junior chefs, fostering skill development and teamwork within the kitchen.
- Collaborated with front-of-house staff to create cohesive dining experiences for guests.
- Ensured compliance with health regulations, maintaining a safe and sanitary kitchen environment.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Customer Service Representative
Dollar Tree Stores
Warrington, PA
2025 - 02.2026
- Provided exceptional customer service by addressing inquiries and resolving issues efficiently.
- Assisted in maintaining product displays and store organization to enhance customer experience.
- Operated point-of-sale systems accurately to process transactions and handle cash management.
- Collaborated with team members to ensure timely restocking of merchandise on sales floor.
Education
Bachelor of Arts - Bachelor’s Degree in Psychology
South University Savannah
GA04.2026
Skills
Client relations
Strong organization
Good bedside manner
Academic advice and counseling
Computer literacy
Food safety
Kitchen management
Team management
Menu development
Menu planning
Culinary expertise
Menu supervision
Regulatory compliance
Cost management
Leadership qualities
Timeline
Head Chef
Meadowlark Cafe
2024 - Current
Customer Service Representative
Dollar Tree Stores
2025 - 02.2026
Bachelor of Arts - Bachelor’s Degree in Psychology
South University Savannah