Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Da’Marea George

Fresno,TX

Summary

Objective

Overview

5
5
years of professional experience

Work History

Cook/server

IHOP Restaurants
07.2021 - Current
  • Prepare excellent food for customers
  • Follow recipe instructions when weighing, measuring, mixing, and preparing, ingredients
  • Prepare meats, fish, vegetables, and other ingredients by steaming grilling, baking, broiling, or frying
  • Examine the freshness of the food and ingredients
  • Arrange and garnish dishes
  • Work well under duress and within the time constraint
  • Maintain cleanliness of the kitchen
  • Assisting other team members when needed
  • Unloading and organizing kitchen inventory
  • Prepare ingredients for daily use
  • Provide exceptional customer service with a pleasant demeanor
  • Taking food and beverage orders and accurately entering them into the ordering system
  • Making menu item recommendations
  • Communicating any food allergy or special nutrition needs to kitchen staff
  • Ensuring all orders are filled quickly and accurately and that food is high quality
  • Providing attentive service to diners, such as refilling drinks as needed and checking customers’ needs during meals
  • Promptly addressing any customer service issues and referring to management when necessary
  • Performing cleaning duties at the service station, around the kitchen, and in the dining area
  • Assisting other team members when needed

Cook

Red Robin
10.2023 - 11.2024
  • Prepare excellent food for customers
  • Follow recipe instructions when weighing, measuring, mixing, and preparing, ingredients
  • Prepare meats, fish, vegetables, and other ingredients by steaming grilling, baking, broiling, or frying
  • Examine the freshness of the food and ingredients
  • Arrange and garnish dishes
  • Work well under duress and within the time constraint
  • Maintain cleanliness of the kitchen
  • Assisting other team members when needed
  • Unloading and organizing kitchen inventory
  • Prepare ingredients for daily use
  • Maintain a clean and organized dish area
  • Once a week deep clean the fryer area

Education

Texas State Insurance License - Life Health And Accident Insurance

Test Crushers
Online
12-2025

No Degree -

NASM Online

College - undefined

Houston community college
Stafford, TX
01.2022

High School - undefined

Nevada State High School
Las Vegas, NV
01.2021

Skills

  • Customer service
  • Multitasking and organization
  • Hospitality and service industry background
  • Strong work ethic
  • Exceptional customer service
  • Professional appearance
  • Service prioritization

Accomplishments

Passed the state licensing exam for life and health insurance

Timeline

Cook

Red Robin
10.2023 - 11.2024

Cook/server

IHOP Restaurants
07.2021 - Current

College - undefined

Houston community college

High School - undefined

Nevada State High School

Texas State Insurance License - Life Health And Accident Insurance

Test Crushers

No Degree -

NASM Online