Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Damaris Warren

West Babylon

Summary

Experienced and passionate chef with a proven track record of creating high-quality, creative, and dynamic culinary experiences for clients and customers. Demonstrates exceptional ability to develop outstanding meals in any location. Skilled in crafting innovative and delicious dishes while effectively managing kitchen staff and inventory. Recognized for organizational skills, dependability, and success in handling multiple priorities with a positive attitude. Eager to take on additional responsibilities to achieve goals.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Sous Chef

Long Island Yacht Club
05.2024 - Current
  • Food Quality and Safety
  • Food preparation and presentation
  • Expedited orders
  • Time management and multitasking
  • Customer service
  • Responsible for Food Cost, Inventory and Ordering
  • Trained and managed the kitchen staff

Personal Chef /Nutritional Chef

Linda Fiverson’s Fabulous “Fake” Foods
08.2019 - Current
  • Food Quality and Safety
  • Food preparation and presentation
  • Meal Prepping for individuals based on their dietary needs
  • Worked with individuals basic caloric intake
  • Recipe development
  • Proper healthful cooking techniques

Line cook

Long Island Yacht Club
03.2019 - 05.2019
  • Food Quality and Safety
  • Operation of kitchen equipment
  • Maintained various task such as food prep
  • Followed recipes according to the specifications required

Education

Bachelors - Culinary Arts

Johnson & Wales University
Providence, RI
05.2018

Skills

  • Recipe/ menu Development
  • Inventory upkeep and management
  • Food Safety and Sanitation
  • Creativity
  • Supportive Team Participant
  • Eager To Learn

Certification

ServSafe Food Safety & Sanitation Certified Exp:2028

Timeline

Sous Chef

Long Island Yacht Club
05.2024 - Current

Personal Chef /Nutritional Chef

Linda Fiverson’s Fabulous “Fake” Foods
08.2019 - Current

Line cook

Long Island Yacht Club
03.2019 - 05.2019

Bachelors - Culinary Arts

Johnson & Wales University
ServSafe Food Safety & Sanitation Certified Exp:2028
Damaris Warren