Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Provided assistance in hiring, development, and scheduling staff to meet labor and sale goals. Partner with management team to ensure safe and efficient operations in the restaurant.
Responsible for Food safety, handling cash deposits, inventory management, Safety and security, Managing the crew on the floor, and training crew.
Excellent customer service and support
Efficient in Excel and Outlook
Quick, precised, and efficient
Bilingual (Spanish)
Highly computer literate, willing to learn new skills on proprietary systems
Comfortable in teams and front-facing customer relation roles
Interest in growing with a company
Impeccable Cash handling skills
Strong leadership Skills
ServSafe Certification
ServSafe Certification