Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
6
6
years of professional experience
Work History
Cook/ Maintenance
Little Caesars Pizza
11.2024 - Current
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Maintenance Crew Member
McDonald's Restaurant
08.2021 - 12.2021
Followed routine maintenance checklist.
Loaded, unloaded, and moved material to and from storage and production areas.
Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
Followed safety precautions to avoid personal injury and provide safe work environment.
Sandblaster
Missippi Vapor Blasting
07.2020 - 08.2021
Maintained abrasive blasting equipment and performed minor repairs.
Assisted in training new employees on proper sandblasting procedures, ensuring adherence to safety regulations and company policies.
Enhanced surface quality by skillfully operating sandblasting equipment on various materials.
Ensured optimal equipment performance with regular maintenance, cleaning, and timely repairs.
Machine Operator
Wsp Packing
02.2019 - 03.2020
Followed detailed instructions to operate machines with accuracy and produce quality products.
Set up and adjusted equipment and properly configured machines for daily operation.
Complied with company and OSHA safety rules and regulations.
Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.